Breakfast, Dinner And Supper; Or, What to Eat And How to Prepare It ..
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In our eReader you can find the full English version of the book. Read Breakfast, Dinner And Supper; Or, What to Eat And How to Prepare It .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Breakfast, Dinner And Supper; Or, What to Eat And How to Prepare It ..
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Ang-el Food. — The recipe herewith given is warranted to be the best, and challenges competition. Beat very stiff and dry 10 whites of eggs (one-half pint) ; sift together twice, one-half pound of pow- dered sugar, 5 ounces of pastry flour, 1 even teaspoonful of cream tartar; add all this to the eggs, stirring very gently with wooden spatula; sprinkle one-half teaspoonful of vanilla powder to it, and fill in the regular angel food tins. Soak these moulds in cold water always before using; fill ...while wet (just rinse them out), and when baked turn moulds upside down. Never grease or line the moulds with paper; just have them wet, and the cakes will fall out when cold, as white as snow, all the crust sticking to the mould. Frost very thin, and give icing a very delicate flavor, or just a little lemon juice.
Angel Food Frosting. — One and one-half cups of confectionery sugar; add a gill of sweet milk, beat it well ; put it on with a silver knife; when the cake is half cool, then crease for slices.
What to read after Breakfast, Dinner And Supper; Or, What to Eat And How to Prepare It ..?
You can find similar books in the "Read Also" column, or choose other free books by Cooke, Maud C. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Ang-el Food. — The recipe herewith given is warranted to be the best, and challenges competition. Beat very stiff and dry 10 whites of eggs (one-half pint) ; sift together twice, one-half pound of pow- dered sugar, 5 ounces of pastry flour, 1 even teaspoonful of cream tartar; add all this to the eggs, stirring very gently with wooden spatula; sprinkle one-half teaspoonful of vanilla powder to it, and fill in the regular angel food tins. Soak these moulds in cold water always before using; fill ...while wet (just rinse them out), and when baked turn moulds upside down. Never grease or line the moulds with paper; just have them wet, and the cakes will fall out when cold, as white as snow, all the crust sticking to the mould. Frost very thin, and give icing a very delicate flavor, or just a little lemon juice.
Angel Food Frosting. — One and one-half cups of confectionery sugar; add a gill of sweet milk, beat it well ; put it on with a silver knife; when the cake is half cool, then crease for slices.
What to read after Breakfast, Dinner And Supper; Or, What to Eat And How to Prepare It ..?
You can find similar books in the "Read Also" column, or choose other free books by Cooke, Maud C. [from Old Catalog] to read onlineMoreLess
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