Breeding And Selection of Commercial Poultry
Breeding And Selection of Commercial Poultry
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In our eReader you can find the full English version of the book. Read Breeding And Selection of Commercial Poultry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Breeding And Selection of Commercial Poultry
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I. Shoulders : Broad and rather flat on top II. Back : Broad, width well carried back ; good length, with a gentle concave sweep to the tail III. Breast : Deep, wide, full and round ; fleshing abundant and extending right to point of keel IV. Keel: Long, straight, well covered with flesh for entire length V. Tail: Well spr. Ead and full; no pinched effect; sickles long (D. ) Legs and feet, 10 points.
I. Thighs : Medium length, jplump, well muscled ; set well up on the body II. Legs : Straight, ...short, wide apart, strong in bone ; bright yellow or pure white in colour preferable III. Toes : Medium in length, straight ; claws strong 5 8 12 12 3 5 4 1 100 NOTE. In judging, pure-breds should always be given preference.
Disqualifications. Pronounced crooked breast-bones, keel-bones, back, tail, toes, beak. Diseases in any form. Slip wing, or any deformity.
Serious Defects. Badly infested with parasites. Ingrowing feathers. Decidedly dirty, dull plumage.
BREEDING AND SELECTION.
(A. ) GENERAL APPEARANCE.
What to read after Breeding And Selection of Commercial Poultry?
You can find similar books in the "Read Also" column, or choose other free books by Harry Endicott Upton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I. Shoulders : Broad and rather flat on top II. Back : Broad, width well carried back ; good length, with a gentle concave sweep to the tail III. Breast : Deep, wide, full and round ; fleshing abundant and extending right to point of keel IV. Keel: Long, straight, well covered with flesh for entire length V. Tail: Well spr. Ead and full; no pinched effect; sickles long (D. ) Legs and feet, 10 points.
I. Thighs : Medium length, jplump, well muscled ; set well up on the body II. Legs : Straight, ...short, wide apart, strong in bone ; bright yellow or pure white in colour preferable III. Toes : Medium in length, straight ; claws strong 5 8 12 12 3 5 4 1 100 NOTE. In judging, pure-breds should always be given preference.
Disqualifications. Pronounced crooked breast-bones, keel-bones, back, tail, toes, beak. Diseases in any form. Slip wing, or any deformity.
Serious Defects. Badly infested with parasites. Ingrowing feathers. Decidedly dirty, dull plumage.
BREEDING AND SELECTION.
(A. ) GENERAL APPEARANCE.
What to read after Breeding And Selection of Commercial Poultry?
You can find similar books in the "Read Also" column, or choose other free books by Harry Endicott Upton to read onlineMoreLess
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