British Edible Fungi: How to Distinguish And How to Cook Them

Cover British Edible Fungi: How to Distinguish And How to Cook Them
British Edible Fungi: How to Distinguish And How to Cook Them
Cooke Mordecai Cubitt
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79 contact becomes obliterated ; and when this contact occurs between the margin of several such rings, the obliteration of the parts which meet leaves a variety of segments "of circles upon the turf, which, pursuing an independent course, and some increasing more rapidly than others, present eventually an unaccount- able irregularity, and, as it were, patchwork of greener and paler, stronger and weaker, portions of turf When the turf is cut through such a ring at two contiguous points, so that... a breadth is taken up from the inner rank green, through the faded breadth, to the outer ordinary state, the soil of the faded ring is always found drier and of a paler colour than the adjoining parts, and abundantly impregnated with mycelium. Indeed, a careful examination will show that the faded and impoverished condition of the turf of the outer ring is due to the close investment of the roots by the mycelium of the fungi which occupy the ring. The dimensions of the rings vary from 3 feet to 300 feet in diameter; they are at times very irregular in form, an accident arising either from the nature of the soil, and the obstacles which they meet with in their circumferential expansion, or from more than one ring coalescing, and producing an outline qf undulating curves." But what of the cause and origin of these rings ?

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