Buckeye Cookery, And Practical Housekeeping : Compiled From Original Recipes
The book Buckeye Cookery, And Practical Housekeeping : Compiled From Original Recipes was written by author Wilcox, Estelle Woods Here you can read free online of Buckeye Cookery, And Practical Housekeeping : Compiled From Original Recipes book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Buckeye Cookery, And Practical Housekeeping : Compiled From Original Recipes a good or bad book?
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Supper. — Cold lamb, chili sauce; lobster salad; warm French rolls; peach short-cake, delicate cake ; iced-milk and iced-tea. FOR FALL. Sunday. — Breakfast. — Quail on toast ; fricatelli ; fried oysters ; Saratoga potatoes; Indian griddle cakes with syrup, Boston brown bread ; coffee and Vienna chocolate. Dinner. — Swiss soup; roast spare-rib; escaloped oysters; mashed potatoes, turnips, baked sweet potatoes, canned corn; cream slaw, celery; pickles; biscuit, rye bread ; snow pudding; fruit cak...e; raisins and nuts ; coffee and tea. I/imch. — Canned salmon ; pickled oysters ; light biscuit; cold Saratoga potatoes ; chow-chow; canned plums; cake; tea find cocoa. FiKST. — Breakfast. — Oatmeal mush ; hash and broiled liver, fried salt- pork ; corn oysters, baked potatoes ; Graham bread ; stewed peaches ; nut- meg melons ; coffee and chocolate. Dinner. — Potato soup ; baked fish, egg sauce ; mutton pie with tomatoes ; broiled pheasants on toast with currant jelly; potato souffle ; stewed corn, egg plant, stuffed cabbage, boiled okra; Boston brown bread ; cucumber and beet pickles ; coffee jelly with whipped cream ; marble cake ; peach pyramid, melons and grapes ; coffee and chocolate.
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