Canadas Part in the Great War Issued By the Department of Public Information
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By this means and by the use of substitutes for wheat-flour a large saving has been made. The present Canadian con- sumption of wheat-flour is about 600, 000 barrels per month, as against 800, 000 barrels before the war. The following are the quantities of wheat, flour and oatmeal exported from Canada between August 1, 1917, and July 31, 1918: 39 Bushels. Wheat 118, 570, 601 Flour 11, 257, 942 Oatmeal 372, 302 Sugar. Owing to the shortage of sugar, limitations had to be put on its consumption. ...The order of the board on this subject applied to hotel and restaurant keepers, private consumers, candy manufacturers, bakers and confectioners. A saving at the rate of 100, 000 tons annually has been effected. Licenses and Permits. All dealers in foods have been placed under license and required to operate under the regulations made by the board. The following shows the numbers of licenses granted by the board up to November 7, 1918: Wholesale fish 1, 717 Cereals : 110 Wholesale fruits and vegetables 1, 729 Millers 650 Bakers 2, 637 Wholesale grocers 929 Wholesale produce 1, 211 Retail grocers 35, 704 General retail 12, 348 Public eating places 15, 826 Confectioners 1, 093 Wholesale flour and feed 437 Packers : 379 Canners 511 Manufacturers using sugar 657 75, 938 A system of permits has been established for the control of foods entering and leaving Canada.
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To quickly assess the difficulty of the text, read a short excerpt:
By this means and by the use of substitutes for wheat-flour a large saving has been made. The present Canadian con- sumption of wheat-flour is about 600, 000 barrels per month, as against 800, 000 barrels before the war. The following are the quantities of wheat, flour and oatmeal exported from Canada between August 1, 1917, and July 31, 1918: 39 Bushels. Wheat 118, 570, 601 Flour 11, 257, 942 Oatmeal 372, 302 Sugar. Owing to the shortage of sugar, limitations had to be put on its consumption. ...The order of the board on this subject applied to hotel and restaurant keepers, private consumers, candy manufacturers, bakers and confectioners. A saving at the rate of 100, 000 tons annually has been effected. Licenses and Permits. All dealers in foods have been placed under license and required to operate under the regulations made by the board. The following shows the numbers of licenses granted by the board up to November 7, 1918: Wholesale fish 1, 717 Cereals : 110 Wholesale fruits and vegetables 1, 729 Millers 650 Bakers 2, 637 Wholesale grocers 929 Wholesale produce 1, 211 Retail grocers 35, 704 General retail 12, 348 Public eating places 15, 826 Confectioners 1, 093 Wholesale flour and feed 437 Packers : 379 Canners 511 Manufacturers using sugar 657 75, 938 A system of permits has been established for the control of foods entering and leaving Canada.
What to read after Canadas Part in the Great War Issued By the Department of Public Information?
You can find similar books in the "Read Also" column, or choose other free books by Canada Dept of Public Information to read onlineMoreLess
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