Candy Making Revolutionized Confectionery From Vegetables
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In our eReader you can find the full English version of the book. Read Candy Making Revolutionized Confectionery From Vegetables Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Candy Making Revolutionized Confectionery From Vegetables
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To quickly assess the difficulty of the text, read a short excerpt:
To make the union firm, place a drop of thick syrup at the point at which the wire enters the mixture. Seven violets so treated will be sufficient for one bouton- niere. In a similar manner, wire one less of the crystallized cress leaves. Put all the wires through the center of the mat.
Group the violets about one placed in the center. As nearly all mats come with an even number of designs in the edge, it is much easier to arrange the boutonniere if the row of flowers next the mat contains an e...ven number also. The leaves should be so arranged in a row underneath the flow- ers. Before an attractive arrangement can be made, some little experimenting may be necessary. Wrap the wires with tissue paper and cover with foil. The making of DECORATIVE CANDIES 6i the boutonnieres is not so difficult as it sounds, though some knack is required for the best results.
See the illustration opposite page 72.
III. FROM POTATO FONDANT Uncooked Fondant. — Potato fondant is another base — even more useful than po- tato paste — upon which many confections may be built.
What to read after Candy Making Revolutionized Confectionery From Vegetables?
You can find similar books in the "Read Also" column, or choose other free books by Mary Elizabeth Hall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To make the union firm, place a drop of thick syrup at the point at which the wire enters the mixture. Seven violets so treated will be sufficient for one bouton- niere. In a similar manner, wire one less of the crystallized cress leaves. Put all the wires through the center of the mat.
Group the violets about one placed in the center. As nearly all mats come with an even number of designs in the edge, it is much easier to arrange the boutonniere if the row of flowers next the mat contains an e...ven number also. The leaves should be so arranged in a row underneath the flow- ers. Before an attractive arrangement can be made, some little experimenting may be necessary. Wrap the wires with tissue paper and cover with foil. The making of DECORATIVE CANDIES 6i the boutonnieres is not so difficult as it sounds, though some knack is required for the best results.
See the illustration opposite page 72.
III. FROM POTATO FONDANT Uncooked Fondant. — Potato fondant is another base — even more useful than po- tato paste — upon which many confections may be built.
What to read after Candy Making Revolutionized Confectionery From Vegetables?
You can find similar books in the "Read Also" column, or choose other free books by Mary Elizabeth Hall to read onlineMoreLess
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