Cane Sugar a Text book On the Agriculture of the Sugar Cane the Manufacture of
Cane Sugar a Text book On the Agriculture of the Sugar Cane the Manufacture of
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What reading level is Cane Sugar a Text book On the Agriculture of the Sugar Cane the Manufacture of book?
To quickly assess the difficulty of the text, read a short excerpt:
8-10 50 4-20 64 51 85-01 12 82 Defecation Single First Process. Carbonation. Saturati Water .. .. . .
69-72 . .
Sugar 10-20 . .
3-90 . .
10-10 Glucose 71 ..
38 Wax 4-12 ..
3-43 . .
2-48 Albumen 1-80 . .
2-55 . .
2-72 Fibre . .
3-08 . .
6-10 Organic acids 1-94 . .
2-12 Gums ....
1-11 ..
1-20 Phosphate of lime . .
2-92 . .
Silica ...
37 ..
8-48 . .
1-85 Iron and alumina . .
1-40 ..
2-41 ..
4-66 Magnesia 22 . .
Sand and clay 2-82 ..
2-48 ..
4-37 Calcium carbonate . .
67-94 . .
61-94 Magnesium, 1-8...0 ..
1-21 Phosphoric acid 71 ..
87 Undetermined . .
5-35 17 281 CHAPTEE XYI.
THE EVAPORATION OF THE JUICE TO SYRUP.
By evaporation is meant the passage of a body from the liquid to the gaseous state. The term evaporation is usually restricted to that change which takes place continuously at the surface of a liquid, and ebullition or boiling to that which takes place throughout the entire mass.
Evaporation takes place continuously at the surface of all exposed liquids. The molecules or particles of matter, of which all bodies are supposed to be composed, have in a liquid but little attraction for each other, and tend constantly to fly off into space.
What to read after Cane Sugar a Text book On the Agriculture of the Sugar Cane the Manufacture of?
You can find similar books in the "Read Also" column, or choose other free books by Nol Deerr to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
8-10 50 4-20 64 51 85-01 12 82 Defecation Single First Process. Carbonation. Saturati Water .. .. . .
69-72 . .
Sugar 10-20 . .
3-90 . .
10-10 Glucose 71 ..
38 Wax 4-12 ..
3-43 . .
2-48 Albumen 1-80 . .
2-55 . .
2-72 Fibre . .
3-08 . .
6-10 Organic acids 1-94 . .
2-12 Gums ....
1-11 ..
1-20 Phosphate of lime . .
2-92 . .
Silica ...
37 ..
8-48 . .
1-85 Iron and alumina . .
1-40 ..
2-41 ..
4-66 Magnesia 22 . .
Sand and clay 2-82 ..
2-48 ..
4-37 Calcium carbonate . .
67-94 . .
61-94 Magnesium, 1-8...0 ..
1-21 Phosphoric acid 71 ..
87 Undetermined . .
5-35 17 281 CHAPTEE XYI.
THE EVAPORATION OF THE JUICE TO SYRUP.
By evaporation is meant the passage of a body from the liquid to the gaseous state. The term evaporation is usually restricted to that change which takes place continuously at the surface of a liquid, and ebullition or boiling to that which takes place throughout the entire mass.
Evaporation takes place continuously at the surface of all exposed liquids. The molecules or particles of matter, of which all bodies are supposed to be composed, have in a liquid but little attraction for each other, and tend constantly to fly off into space.
What to read after Cane Sugar a Text book On the Agriculture of the Sugar Cane the Manufacture of?
You can find similar books in the "Read Also" column, or choose other free books by Nol Deerr to read onlineMoreLess
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