Care And Feeding of Dairy Cattle
Care And Feeding of Dairy Cattle
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In our eReader you can find the full English version of the book. Read Care And Feeding of Dairy Cattle Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Care And Feeding of Dairy Cattle
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155 Ib.
\Veekly yield of fat per cow 4. 7 // 7. 1 4. 45 per cent.
4. 7 per cent.
By good feeding and care 42 per cent, more milk and 51 per cent, more butter- fat was obtained by the Station herdsman. The per cent, of fat in the milk was increased only ^ of 1 per cent, by the liberal feeding.
FEED AND RICHNESS OF MILK.
We have now come to know that the milk of each cow has a fixed inherent composition which cannot be controlled by changing the feed. Feeding large quantities of fatty food may ca...use an increase in the per cent, of butter-fat in the milk, but In a week or two the milk will be of normal composition again, although there may be more of it. A cow in extra good condition at calving will give richer milk than when thin. When drying off, the milk may be richer than earlier in lactation. The shorter the periods between milkings, the richer the milk. Sudden changes of feed or excitement may cause the milk to be richer or poorer than usual. Often, when the per cent, of fat in- creases, the quantity of milk given decreases, so that the total yield of fat is not increased.
What to read after Care And Feeding of Dairy Cattle?
You can find similar books in the "Read Also" column, or choose other free books by S H Hopkins to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
155 Ib.
\Veekly yield of fat per cow 4. 7 // 7. 1 4. 45 per cent.
4. 7 per cent.
By good feeding and care 42 per cent, more milk and 51 per cent, more butter- fat was obtained by the Station herdsman. The per cent, of fat in the milk was increased only ^ of 1 per cent, by the liberal feeding.
FEED AND RICHNESS OF MILK.
We have now come to know that the milk of each cow has a fixed inherent composition which cannot be controlled by changing the feed. Feeding large quantities of fatty food may ca...use an increase in the per cent, of butter-fat in the milk, but In a week or two the milk will be of normal composition again, although there may be more of it. A cow in extra good condition at calving will give richer milk than when thin. When drying off, the milk may be richer than earlier in lactation. The shorter the periods between milkings, the richer the milk. Sudden changes of feed or excitement may cause the milk to be richer or poorer than usual. Often, when the per cent, of fat in- creases, the quantity of milk given decreases, so that the total yield of fat is not increased.
What to read after Care And Feeding of Dairy Cattle?
You can find similar books in the "Read Also" column, or choose other free books by S H Hopkins to read onlineMoreLess
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