Cattle And Dairy Farming volume 1
Cattle And Dairy Farming volume 1
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In our eReader you can find the full English version of the book. Read Cattle And Dairy Farming volume 1 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cattle And Dairy Farming volume 1
What reading level is Cattle And Dairy Farming volume 1 book?
To quickly assess the difficulty of the text, read a short excerpt:
, from 1, 750 to 2, 250 pounds.
The race is not precocious, but at the abattoirs of Paris butchers told me that they preferred them to the more precocious breeds. The cows 248 CATTLE AND DAIRY FARMING.
of this breed are smaller in size. The cows in some parts are consigned entirely to the duties of maternity, and the least possible amount for the use of the household is alone taken from it. There are found, how- ever, among them some good milkers, notably of the variety Maraichine. The net retu...rns of the product of meat are more than average ; the quality is fine, and the capacity for work constitute this race among the first rank of the French breeds.
THE CHAROLAISE BREED.
The race Charolaise is justly regarded as one of the most impor- tant races of France. It is precocious, vigorous in work, and excellent for meat. The cow has never been remarkable for its milking qualities. The name given to this breed of " Charolais" or u Nivernais-Charolais" is identified with the name of the place of its origin, and "Nivernais" perpetuates the name of the department where this race to-day has its center of development, and where the finishing touches have been put upon it.
What to read after Cattle And Dairy Farming volume 1?
You can find similar books in the "Read Also" column, or choose other free books by United States Bureau of Foreign Commerce to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
, from 1, 750 to 2, 250 pounds.
The race is not precocious, but at the abattoirs of Paris butchers told me that they preferred them to the more precocious breeds. The cows 248 CATTLE AND DAIRY FARMING.
of this breed are smaller in size. The cows in some parts are consigned entirely to the duties of maternity, and the least possible amount for the use of the household is alone taken from it. There are found, how- ever, among them some good milkers, notably of the variety Maraichine. The net retu...rns of the product of meat are more than average ; the quality is fine, and the capacity for work constitute this race among the first rank of the French breeds.
THE CHAROLAISE BREED.
The race Charolaise is justly regarded as one of the most impor- tant races of France. It is precocious, vigorous in work, and excellent for meat. The cow has never been remarkable for its milking qualities. The name given to this breed of " Charolais" or u Nivernais-Charolais" is identified with the name of the place of its origin, and "Nivernais" perpetuates the name of the department where this race to-day has its center of development, and where the finishing touches have been put upon it.
What to read after Cattle And Dairy Farming volume 1?
You can find similar books in the "Read Also" column, or choose other free books by United States Bureau of Foreign Commerce to read onlineMoreLess
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