Cattle Their History And Various Breeds to Which is Added the Dairy

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Cattle Their History And Various Breeds to Which is Added the Dairy
W C L William Charles Linnaeus Martin
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Let us now proceed with the breeds of British cattle. The subject demands a separate chapter * " Neat, " from neac, Saxon, (not French " net " clean, neat, ) all kind of beeves, as ox, cow, heifer, &c. Neathypb, neatherd, a keeper of beeves.
CHAPTEK III.
WE have said that one of the stocks of British cattle, to which we may apply the term original, was a long-horned variety, the stronghold of which was Craven, in the West Biding of Yorkshire and Lancashire, whence it diverged over the midland c
...ounties. This breed prevailed also in various parts of Ireland ; while a light, active, middle-horned breed, also claiming to be called original, but now much crossed with the Devonshire and Hereford breeds, occupied the more hilly and mountain districts. Long-horned cattle are not so often to be seen pure as formerly. Within our own remembrance, however, they were the ordinary cattle of the midland counties ; the huge horns generally swept in a curve downwards, and often met before the muzzle in such a manner, that the points were obliged to be sawed off, in order that the animal might be at liberty to feed.

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