Chemical Composition of Some Tropical Fruits And Their Products I a Study of C
Chemical Composition of Some Tropical Fruits And Their Products I a Study of C
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44 1. 50 . 98 1. 38 4. 07 1. 32 . 48 5. 33 6. 59 8. 48 7. 63 3. 88 1. 56 4. 20 8. 40 3. 51 7. 40 17. 41 17. 34 16. 00 18. 62 9. 46 3. 22 4. 08 Orange (rough skin) Orange (sour) .
. 57 Grape fruit 39 Lime . 98 Sweet lemon . 98 Tamarind Guava 1. 56 . 84 70 15. 57 1. 13 Banana (nifio) Banana (oronoco).
1. 08 Banana (Colorado) 83 Mango (French) .
53 Mango (Filipino) . 41 . 78 . 86 . 80 1. 04 50 1. 75 2. 14 1. 48 . 63 Manga 2. 17 2. 07 . 66 2. 83 1. 36 3. 35 4. 51 Anon Sapota Mamey (Colorado) ..
80 ...Do 89 Hicaco 91 Caimito 35 Pineapple 5. 52 3. 44 Do a2. 88 per cent sand.
A study of Table X shows that the ashes of but few of the fruits are characteristic. The citrus jruits contain somewhat large amounts of lime and iron. Some analysts report as much as 25 per cent of lime, working undoubtedly on the whole fruit. The ash of the tamarind contains an extremely large amount of silica, of which not quite 3 per cent is sand. Banana ashes are low in lime and magnesia and high in The work on the ash was done entirely by E.
What to read after Chemical Composition of Some Tropical Fruits And Their Products I a Study of C?
You can find similar books in the "Read Also" column, or choose other free books by E M Edward Mackay Chace to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
44 1. 50 . 98 1. 38 4. 07 1. 32 . 48 5. 33 6. 59 8. 48 7. 63 3. 88 1. 56 4. 20 8. 40 3. 51 7. 40 17. 41 17. 34 16. 00 18. 62 9. 46 3. 22 4. 08 Orange (rough skin) Orange (sour) .
. 57 Grape fruit 39 Lime . 98 Sweet lemon . 98 Tamarind Guava 1. 56 . 84 70 15. 57 1. 13 Banana (nifio) Banana (oronoco).
1. 08 Banana (Colorado) 83 Mango (French) .
53 Mango (Filipino) . 41 . 78 . 86 . 80 1. 04 50 1. 75 2. 14 1. 48 . 63 Manga 2. 17 2. 07 . 66 2. 83 1. 36 3. 35 4. 51 Anon Sapota Mamey (Colorado) ..
80 ...Do 89 Hicaco 91 Caimito 35 Pineapple 5. 52 3. 44 Do a2. 88 per cent sand.
A study of Table X shows that the ashes of but few of the fruits are characteristic. The citrus jruits contain somewhat large amounts of lime and iron. Some analysts report as much as 25 per cent of lime, working undoubtedly on the whole fruit. The ash of the tamarind contains an extremely large amount of silica, of which not quite 3 per cent is sand. Banana ashes are low in lime and magnesia and high in The work on the ash was done entirely by E.
What to read after Chemical Composition of Some Tropical Fruits And Their Products I a Study of C?
You can find similar books in the "Read Also" column, or choose other free books by E M Edward Mackay Chace to read onlineMoreLess
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