Chemical Testing of Milk And Cream

Cover Chemical Testing of Milk And Cream
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33 TABLE I. For determining total solids in milk from any given specific gravity and percentage of fat.
[Per cent total solids. ] Per- cent- ageof fat.
Lactometer reading at 60 F. (Quevenne degrees).
26 27 28 29 30 31 32 33 34 35 36 2. 00 2. 05 2. 10 2. 15 2. 20 2. 25 2. 30 2. 35 2. 40 2. 45 8. 90 8. 96 9. 02 9. 08 9. 14 9. 20 9. 26 9. 32 9. 38 9. 44 9. 15 9. 21 9. 27 9. 33 9. 39 9. 45 9. 51 9. 57 9. 63 9. 69 9. 40 9. 46 9. 52 9. 58 9. 64 9. 70 9. 76 9. 82 9. 88 9. 94 9. 65 9. 71 9. 77 9. 83 9.
... 89 9. 95 10. 01 10. 07 10. 13 10. 19 9. 90 9. 96 10. 02 10. 08 10. 14 10. 20 10. 26 10. 32 10. 38 10. 44 10. 15 10. 21 10. 27 10. 33 10. 39 10. 45 10. 51 10. 57 10. 63 10. 69 10. 40 10. 46 10. 52 10. 58 10. 64 10. 70 10. 76 10. 82 10. 88 10. 94 10. 66 10. 72 10. 78 10. 84 10. 90 10. 96 11. 02 11. 08 11. 14 11. 20 10. 91 10. 97 11. 03 11. 09 11. 15 11. 21 11. 27 11. 33 11. 39 11. 45 11. 16 11. 22 11. 28 11. 34 11. 40 11. 46 11. 52 11. 58 11. 64 11. 70 11. 41 11. 47 11. 53 11. 59 11. 65 11. 71 11.

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