Chemical Testing of Milk And Cream

Cover Chemical Testing of Milk And Cream
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solids.
0.1 0.03 0.4 0.10 0.7 0.18 , -2 .05 .5 .13 .8 .20 .3 .08 .6 .15 .9 .23 Directions for using the table. — If the specific gravity as expressed in Quevenne degrees is a whole number, the percentage of total solids is found at the intersection of the vertical column headed by this number with the horizontal column corresponding to the percentage of fat.
If the specific gravity as expressed in Quevenne degrees is a whole number and a decimal, the percentage of total solids corresponding to
...the whole number is first found, and to this is added the fraction found opposite the tenth under "Proportional Parts." Two examples may suffice for illustration: (1) Fat, 3.8 per cent; specific gravity, 32.
Under column headed 32, 12.57 per cent is found corre- sponding to 3.8 per cent fat. (2) Fat, 3.8 per cent; specific gravity, 32.5. The percentage of total solids correspond- ing to this percentage of fat and a specific gravity of 32 is 12.57. Under "Proportional Parts" the fraction 0.13 appears opposite 0.5.


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