Chemistry Applied to Arts And Manufactures volume 2
Chemistry Applied to Arts And Manufactures volume 2
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In our eReader you can find the full English version of the book. Read Chemistry Applied to Arts And Manufactures volume 2 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chemistry Applied to Arts And Manufactures volume 2
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The other pcirts of the grape, such as the Stalk and the husk, and the residue ot the dis- tillation of wines known by the name of vinas:^e, the deposit of tartar on the sides of the casks, afford us further great resources for procuring the alkali.
The stalks of the grape, formerly employed in the south of France in the manufacture of verdigris, are no longer any where made use of. They are thrown away, almost every where, as the grapes are plucked off. 1 hey might, ne- vertheless, be burnt wi...th advantage as the lees of their ashes produce one quarter of good alkali.
The husk of the grape is still richer in alkali than the stalk: it is well known that its combustion produces a large quantity When it is withdrawn from the wine-press, it must be exposed in the open air, and often turned, in APPLIED TO THE ARTS. 105 order to dry i^ It may be burnt in common furnaces, and thus advantage may at the same time be derived from the heat and from the ashes pre dured by the combustion.
Attention must be paid not to suffer the hu>k to ferment before it is dried : for I have retnnrked ^hat in this case it not only burns with greater difficulty, but it also yields less alk.
What to read after Chemistry Applied to Arts And Manufactures volume 2?
You can find similar books in the "Read Also" column, or choose other free books by Jean Antoine Claude Chaptal to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The other pcirts of the grape, such as the Stalk and the husk, and the residue ot the dis- tillation of wines known by the name of vinas:^e, the deposit of tartar on the sides of the casks, afford us further great resources for procuring the alkali.
The stalks of the grape, formerly employed in the south of France in the manufacture of verdigris, are no longer any where made use of. They are thrown away, almost every where, as the grapes are plucked off. 1 hey might, ne- vertheless, be burnt wi...th advantage as the lees of their ashes produce one quarter of good alkali.
The husk of the grape is still richer in alkali than the stalk: it is well known that its combustion produces a large quantity When it is withdrawn from the wine-press, it must be exposed in the open air, and often turned, in APPLIED TO THE ARTS. 105 order to dry i^ It may be burnt in common furnaces, and thus advantage may at the same time be derived from the heat and from the ashes pre dured by the combustion.
Attention must be paid not to suffer the hu>k to ferment before it is dried : for I have retnnrked ^hat in this case it not only burns with greater difficulty, but it also yields less alk.
What to read after Chemistry Applied to Arts And Manufactures volume 2?
You can find similar books in the "Read Also" column, or choose other free books by Jean Antoine Claude Chaptal to read onlineMoreLess
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