Chemistry Applied to Arts And Manufactures volume 4
Chemistry Applied to Arts And Manufactures volume 4
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In our eReader you can find the full English version of the book. Read Chemistry Applied to Arts And Manufactures volume 4 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chemistry Applied to Arts And Manufactures volume 4
What reading level is Chemistry Applied to Arts And Manufactures volume 4 book?
To quickly assess the difficulty of the text, read a short excerpt:
22^ replaced by others, in proportion as they are wasted.
When the liquor marks 70 degrees of con- centration, a small portion of it may be set aside in a glass capsule to cool, to enable us to judge whether the evaporation has baen car- jied to a sufficient length.
When the liquor has been evaporated to a certain point, it is transferred into eartheru Tessels to crystallize. It runs together into a mass ; and after leaving it at rest for two dajs, the vessels are placed in a slanting position ...to favour the etflux of the mother water fiom the crystals. This may be still further fLicilitated by making openings in the mass with a knife.
In proportion as the crystals are deprived of the black mother water, they assume a white colour, and present a dry mass, or aggrega- tion of glossy crystals of a greyish white.
This salt differs, in appearance, from tha!: which is prepared in Holland. This last suit forms heavy compact masses, composed oi hivgc irregular crystnls.
It not unfreqi^jntly happens, that the con- centrated solution will not crvstallize : hut 224- CHEMISTliV degenerates into a magma, or jelly.
What to read after Chemistry Applied to Arts And Manufactures volume 4?
You can find similar books in the "Read Also" column, or choose other free books by Jean Antoine Claude Chaptal to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
22^ replaced by others, in proportion as they are wasted.
When the liquor marks 70 degrees of con- centration, a small portion of it may be set aside in a glass capsule to cool, to enable us to judge whether the evaporation has baen car- jied to a sufficient length.
When the liquor has been evaporated to a certain point, it is transferred into eartheru Tessels to crystallize. It runs together into a mass ; and after leaving it at rest for two dajs, the vessels are placed in a slanting position ...to favour the etflux of the mother water fiom the crystals. This may be still further fLicilitated by making openings in the mass with a knife.
In proportion as the crystals are deprived of the black mother water, they assume a white colour, and present a dry mass, or aggrega- tion of glossy crystals of a greyish white.
This salt differs, in appearance, from tha!: which is prepared in Holland. This last suit forms heavy compact masses, composed oi hivgc irregular crystnls.
It not unfreqi^jntly happens, that the con- centrated solution will not crvstallize : hut 224- CHEMISTliV degenerates into a magma, or jelly.
What to read after Chemistry Applied to Arts And Manufactures volume 4?
You can find similar books in the "Read Also" column, or choose other free books by Jean Antoine Claude Chaptal to read onlineMoreLess
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