Chemistry of Familiar Things
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In our eReader you can find the full English version of the book. Read Chemistry of Familiar Things Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chemistry of Familiar Things
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One detriment to an exclusive vegetable diet is the lack of flavor, the presence of which would cause better secretions of the digestive enzymes. The extractives or amines of meat excite the flow of gastric juice and pepsin, which are needed to act properly upon proteins.
In the case of starchy foods this is not necessary, as they are not acted upon in the stomach. People re- quiring comparatively little food may get along fairly well on a vegetable diet. But for an active life meat is a valuab...le part of the diet, and if on the score of economy very little meat is available, the addition of the meat extractives from bones to make soup will excite the secretions very well.
One may eat slightly less food in summer than in winter on account of less necessity of generating heat, but the difference is slight, as the variation in weight of the clothing and the heating of the houses makes up some of the difference. The chief factor at all times is the amount of exercise. More fat should be taken in winter than in summer, as it is the prime heat producer.
What to read after Chemistry of Familiar Things?
You can find similar books in the "Read Also" column, or choose other free books by Samuel Schmucker Sadtler to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
One detriment to an exclusive vegetable diet is the lack of flavor, the presence of which would cause better secretions of the digestive enzymes. The extractives or amines of meat excite the flow of gastric juice and pepsin, which are needed to act properly upon proteins.
In the case of starchy foods this is not necessary, as they are not acted upon in the stomach. People re- quiring comparatively little food may get along fairly well on a vegetable diet. But for an active life meat is a valuab...le part of the diet, and if on the score of economy very little meat is available, the addition of the meat extractives from bones to make soup will excite the secretions very well.
One may eat slightly less food in summer than in winter on account of less necessity of generating heat, but the difference is slight, as the variation in weight of the clothing and the heating of the houses makes up some of the difference. The chief factor at all times is the amount of exercise. More fat should be taken in winter than in summer, as it is the prime heat producer.
What to read after Chemistry of Familiar Things?
You can find similar books in the "Read Also" column, or choose other free books by Samuel Schmucker Sadtler to read onlineMoreLess
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