Chemistry of Food And Nutrition

Cover Chemistry of Food And Nutrition
Chemistry of Food And Nutrition
Sherman, Henry C. (Henry Clapp), B. 1875
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64, page 1215 (1915).
Chamberlain and Vedder. Etiology of Beriberi. Philippine Journal of Science, Vol. 6 B, pages 251-258, 395-404; Vol. 7 B, pages 39-52 (1911-1912).
Chick and Hume. Distribution Among Foodstuffs of the Substances Required for the Prevention of Beriberi and Scurvy. Journal of the Royal Army Medical Corps, Vol. 29, page 121 (1917).
Darling. The Pathological Affinities of Beriberi and Scurvy. Journal of the American Medical Association, Vol. 63, pages 1290-1294 (1914).
Edie, Eva
...ns, Moore, Simpson, and Webster. Anti-neuritic Bases of Vegetable Origin in Relation to Beriberi. Biochemical Journal, Vol.
6, pages 234-242 (191 2).
Emmett and McKim. The Value of the Yeast Mtamine Fraction as a Supplement to a Rice Diet. Journal of Biological Chemistry, \'ol. 32, page 409 (19 1 7).
Frohlich. Experimental Investigation of Infantile Scur\-y. Zcilschrift fiir Hygiene und Infeclionskrankhcitcn, Vol. 72, pages 155-180 (191 2).
Funk. Chemical Nature of the Substance which Cures Polyneuritis in Birds Induced by a Diet of Polished Rice.


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