Chemistry of the Proteids
Chemistry of the Proteids
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Kuhne, Zeitschr,/, Biol. 30. 221 (1894).
» 0. Folin, ZeUschr.f.physioL Chan. 26. 152 (1898).
^ A. Kossel, Deutsche med, Wocheruchr, 1894, p. 146; Zeitachr. f, physiol, Chem, 22. 176 (1896).
B F. Eatacher, ibid, 28. 115 (1897).
Digitized by VjOOQ IC 176 CHEMISTRY OF THE PROTEIDS chap.
slightly soluble globulins, and thereby causes the latter to become precipitated. Acetyl-derivatives of the albumoses have been prepared by Schrotter.^ Peptones. — All substances which cannot be salted out are call...ed peptones, and these are further characterised by giving the precipita- tion-tests only to a limited extent Of the various colour-tests, they constantly give the biuret-reaction, but only occasionally the other colour-tests.
Peptones are colourless, dry powders, according to Siegfried * and his pupils.^ They are very soluble in water, also in glacial acetic acid, and in all salt solutions ; partly soluble in 96 per cent alcohol ; in- soluble in all the other solvents in general use. All give an intense, pure red biuret-reaction even when greatly diluted, and also the xantho-proteic reaction ; while the other colour-tests may or may not be given, according to the nature of the peptone under examination.
What to read after Chemistry of the Proteids?
You can find similar books in the "Read Also" column, or choose other free books by Mann, Gustav, 1864-1921 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Kuhne, Zeitschr,/, Biol. 30. 221 (1894).
» 0. Folin, ZeUschr.f.physioL Chan. 26. 152 (1898).
^ A. Kossel, Deutsche med, Wocheruchr, 1894, p. 146; Zeitachr. f, physiol, Chem, 22. 176 (1896).
B F. Eatacher, ibid, 28. 115 (1897).
Digitized by VjOOQ IC 176 CHEMISTRY OF THE PROTEIDS chap.
slightly soluble globulins, and thereby causes the latter to become precipitated. Acetyl-derivatives of the albumoses have been prepared by Schrotter.^ Peptones. — All substances which cannot be salted out are call...ed peptones, and these are further characterised by giving the precipita- tion-tests only to a limited extent Of the various colour-tests, they constantly give the biuret-reaction, but only occasionally the other colour-tests.
Peptones are colourless, dry powders, according to Siegfried * and his pupils.^ They are very soluble in water, also in glacial acetic acid, and in all salt solutions ; partly soluble in 96 per cent alcohol ; in- soluble in all the other solvents in general use. All give an intense, pure red biuret-reaction even when greatly diluted, and also the xantho-proteic reaction ; while the other colour-tests may or may not be given, according to the nature of the peptone under examination.
What to read after Chemistry of the Proteids?
You can find similar books in the "Read Also" column, or choose other free books by Mann, Gustav, 1864-1921 to read onlineMoreLess
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