Clever Cooking, No. 2
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In our eReader you can find the full English version of the book. Read Clever Cooking, No. 2 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Clever Cooking, No. 2
What reading level is Clever Cooking, No. 2 book?
To quickly assess the difficulty of the text, read a short excerpt:
2 pounds veal i teaspoonful salt 54 pound salt pork ^ teaspoonful butter 2 eggs Yz nutmeg, grated Butter. size of an ^^^ Six crackers, rolled Yz cup cream Mince the meat together, add seasoning, eggs (well beaten), butter and cream. Form into long loaf, cover well with the cracker crumbs and bake. Baste frequently with sweet milk. ^^^^ CORWIN S. SHANK.
Suggestion for Meat Loaf.
In making any kind of meat loaf, putting in a cup or two of cold boiled rice makes the loaf much more deli- cate, and ...grating in the rind of two lemons makes an agreeable change in seasoning.
MRS. S. L. CRAWFORD.
Beef Loaf.
4 pounds round beef, chopped fine 4 soda crackers, rolled 6 eggs, well beaten Yz cup butter, melted Salt and pepper to taste.
Make in loaf and bake one hour.
MRS. H. C. HENRY.
Try Wheat Manna for Breakfast Food.
124 CLEVER COOKING Pressed Meat.
Four pounds of beef (the part that is called the "thick flank"), boiled until it is very tender, then remove from kettle and chop very fine ; season with salt and pepper, then add the broth in which the meat was cooked until quite soft.
What to read after Clever Cooking, No. 2?
You can find similar books in the "Read Also" column, or choose other free books by Seattle, Wash. St. Mark's Church. Women's Guild. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
2 pounds veal i teaspoonful salt 54 pound salt pork ^ teaspoonful butter 2 eggs Yz nutmeg, grated Butter. size of an ^^^ Six crackers, rolled Yz cup cream Mince the meat together, add seasoning, eggs (well beaten), butter and cream. Form into long loaf, cover well with the cracker crumbs and bake. Baste frequently with sweet milk. ^^^^ CORWIN S. SHANK.
Suggestion for Meat Loaf.
In making any kind of meat loaf, putting in a cup or two of cold boiled rice makes the loaf much more deli- cate, and ...grating in the rind of two lemons makes an agreeable change in seasoning.
MRS. S. L. CRAWFORD.
Beef Loaf.
4 pounds round beef, chopped fine 4 soda crackers, rolled 6 eggs, well beaten Yz cup butter, melted Salt and pepper to taste.
Make in loaf and bake one hour.
MRS. H. C. HENRY.
Try Wheat Manna for Breakfast Food.
124 CLEVER COOKING Pressed Meat.
Four pounds of beef (the part that is called the "thick flank"), boiled until it is very tender, then remove from kettle and chop very fine ; season with salt and pepper, then add the broth in which the meat was cooked until quite soft.
What to read after Clever Cooking, No. 2?
You can find similar books in the "Read Also" column, or choose other free books by Seattle, Wash. St. Mark's Church. Women's Guild. [from Old Catalog] to read onlineMoreLess
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