Cocoa
Cocoa
The book Cocoa was written by author Here you can read free online of Cocoa book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Cocoa a good or bad book?
Where can I read Cocoa for free?
In our eReader you can find the full English version of the book. Read Cocoa Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cocoa
In our eReader you can find the full English version of the book. Read Cocoa Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cocoa
What reading level is Cocoa book?
To quickly assess the difficulty of the text, read a short excerpt:
FIG. 66. Shelling the pods (San Thome).
influenced not only by the variety of the tree, but also by conditions of climate and cultivation. Very apparent, for instance, is the influence of the amount of shade. When the trees are cultivated without shade, the pro- duction is earlier and a full crop is obtained in the fifth or sixth year ; and when the cultivation is careful, the yield is also a high one. On the other hand, however, the lifetime of the tree is shortened.
It is easy to obtain a too... favourable impression of the productiveness of the cocoa tree, for there seems to 198 COCOA CHAP.
be everywhere a tendency to consider as exceptions those fields which give a low production, and to regard the better fields as the examples from which the average yield is to be deduced. The only way, therefore, to obtain a true average yield is to take the total acreage of all the plantations of one country, and the total production of the country throughout a number of consecutive years. If the same thing could be done for the small proprietors, their average production per acre could also be arrived at ; but unfortunately it is gener- ally impossible to obtain reliable data as to the areas cultivated with cocoa by the small proprietors.
What to read after Cocoa?
You can find similar books in the "Read Also" column, or choose other free books by Constant Johan Jacob Van Hall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
FIG. 66. Shelling the pods (San Thome).
influenced not only by the variety of the tree, but also by conditions of climate and cultivation. Very apparent, for instance, is the influence of the amount of shade. When the trees are cultivated without shade, the pro- duction is earlier and a full crop is obtained in the fifth or sixth year ; and when the cultivation is careful, the yield is also a high one. On the other hand, however, the lifetime of the tree is shortened.
It is easy to obtain a too... favourable impression of the productiveness of the cocoa tree, for there seems to 198 COCOA CHAP.
be everywhere a tendency to consider as exceptions those fields which give a low production, and to regard the better fields as the examples from which the average yield is to be deduced. The only way, therefore, to obtain a true average yield is to take the total acreage of all the plantations of one country, and the total production of the country throughout a number of consecutive years. If the same thing could be done for the small proprietors, their average production per acre could also be arrived at ; but unfortunately it is gener- ally impossible to obtain reliable data as to the areas cultivated with cocoa by the small proprietors.
What to read after Cocoa?
You can find similar books in the "Read Also" column, or choose other free books by Constant Johan Jacob Van Hall to read onlineMoreLess
Write Review:
User Reviews: