Cocoa, Its Cultivation And Preparation

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This must be made up to 36 gallons, by adding cold water, before being applied.
Each of these three mixtures should be applied with sprays fitted with nozzles which distribute the solution in the form of a fine mist.
CHAPTER XIII HAKVESTING AND TRANSPORTING Fruiting Age. — The age at which cocoa trees commence to bear fruit varies in different countries. In the Gold Coast and San Thome fruit usually is produced when the trees are from three to four years of age. Dodd informs the writer that coc
...oa trees in Southern Nigeria also commence to bear fruit at this age. According to a report by the Governor of Fernando Po, fruit is not produced in that island until the trees are four or five years of age. Trees three and a half years of age produce fruit in Samoa and also in Trinidad and Ceylon.
In Ecuador, cocoa trees do not bear fruit until the sixth year, while in Grenada the trees do not commence to bear a great crop of fruit until the fifth year.
Preuss mentions that the Nicaraguan-crioUo cocoa tree does not commence bearing in Nicaragua until it is six years of age, but the same variety produces fruit in Ceylon at least two years earlier.


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