Common Sense in the Household a Manual of Practical Housewifery
The book Common Sense in the Household a Manual of Practical Housewifery was written by author Harland Marion Here you can read free online of Common Sense in the Household a Manual of Practical Housewifery book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Common Sense in the Household a Manual of Practical Housewifery a good or bad book?
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361 1 teaspoonful nutmeg, and same of mace. 2 cups white sugar. Mix as you do sweet potato pudding, and bake in open eliells of paste. To be eaten cold. Lemon Pie {or Transjyarent Pudding). ^^ I lb. butter. 1 lb. sugar. 6 eggs — whites and yolks separately. Juice of one lemon. Grated rind of two. 1 nutmeg. ■|- glass brandy. Cream butter and sugar, beat in the yolks, the lemon, spice, and brandy, stirring in the whites at the last. Bake in pie-crust, open. You may, if you wish to have these very... nice, beat up the whites of but four eggs in the mixture, and whip the whites of four more into a meringue with four tablespoon- fuls sugar and a little lemon-juice, to spread over the top of each pie. Eat cold. They are very nice baked^in pattypans. Lemox Pie {Ko. 2). 1 apple, chopped fine. 1 egg. 1 lemon, chop the inside very fine and grate the rind. 1 cup Fugar. Butter, the size of a walniit. Tliis is just enough for one pie. Take the thick white rind off the lemon before you chop it. Take out the seeds carefully.
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