Comparative Study of Conditions Affecting the Determination of Reducing Sugars B
Comparative Study of Conditions Affecting the Determination of Reducing Sugars B
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Cu 10 IO. O IO. 2 IO. O 10. 2 II. 3 17. 2 50 50. 5 50-5 50. 8 5I. I 53. 5 58. 4 IOO 100. 8 IOO. 7 IOI. 4 IO2. O 104. 3 IIO. 7 150 I5I-5 I5I. 8 152. 0 152. 3 155. 0 I62. I 2OO 202. O 2O2. 2 2O2. 6 2O3. 2 2O6. 0 2I3. I 250 252. 5 252. 5 253-0 255. 1 357. 4 263. 5 300 302. 6 303. 1 303. 8 306. 2 308. 6 313. 9 350 353-4 354-2 354-9 358. 7 360. 5 365. 1 TABLE XXVI Influence of Sucrose upon Reduction by Maltose Maltose Found (Total reduction calc.
Sucrose Taken Maltose Taken as Maltose) Error mg.
mg....
mg. Cu.
mg. Cu 50 IO IO. O O. O 50 50 50. 0 o. O 50 IOO 99. 8 0. 2 50 150 * 150. 2 +0. 2 50 200 2OO. 2 +0. 2 50 250 250. 1 +0. 1 50 300 300. 0 0. 0 50 350 350. 5 +0. 5 IOO IO 9. 8 0. 2 IOO 50 50. 2 +O. 2 IOO IOO 100. 4 +0. 4 IOO 150 150. 5 +0. 5 IOO 2OO 200. 6 +0. 6 IOO 250 250. 7 +0. 7 IOO 300 300. 8 +0. 8 IOO 350 351. 1 + 1. 1 2OO IO IO. O +O. O 200 50 50. 5 +0. 5 2OO IOO IOI. O + 1. 0 20O 150 151. 0 + 1. 0 2OO 200 . 2OI. 2 + 1. 2 200 250 252. 8 + 2. 8 200 300 303. 0 +3-0 2OO 350 355-1 +5- 1 Study of Conditions Affecting the Determination Sucrose Taken mg.
What to read after Comparative Study of Conditions Affecting the Determination of Reducing Sugars B?
You can find similar books in the "Read Also" column, or choose other free books by Francisco Arguelles Quisumbing to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cu 10 IO. O IO. 2 IO. O 10. 2 II. 3 17. 2 50 50. 5 50-5 50. 8 5I. I 53. 5 58. 4 IOO 100. 8 IOO. 7 IOI. 4 IO2. O 104. 3 IIO. 7 150 I5I-5 I5I. 8 152. 0 152. 3 155. 0 I62. I 2OO 202. O 2O2. 2 2O2. 6 2O3. 2 2O6. 0 2I3. I 250 252. 5 252. 5 253-0 255. 1 357. 4 263. 5 300 302. 6 303. 1 303. 8 306. 2 308. 6 313. 9 350 353-4 354-2 354-9 358. 7 360. 5 365. 1 TABLE XXVI Influence of Sucrose upon Reduction by Maltose Maltose Found (Total reduction calc.
Sucrose Taken Maltose Taken as Maltose) Error mg.
mg....
mg. Cu.
mg. Cu 50 IO IO. O O. O 50 50 50. 0 o. O 50 IOO 99. 8 0. 2 50 150 * 150. 2 +0. 2 50 200 2OO. 2 +0. 2 50 250 250. 1 +0. 1 50 300 300. 0 0. 0 50 350 350. 5 +0. 5 IOO IO 9. 8 0. 2 IOO 50 50. 2 +O. 2 IOO IOO 100. 4 +0. 4 IOO 150 150. 5 +0. 5 IOO 2OO 200. 6 +0. 6 IOO 250 250. 7 +0. 7 IOO 300 300. 8 +0. 8 IOO 350 351. 1 + 1. 1 2OO IO IO. O +O. O 200 50 50. 5 +0. 5 2OO IOO IOI. O + 1. 0 20O 150 151. 0 + 1. 0 2OO 200 . 2OI. 2 + 1. 2 200 250 252. 8 + 2. 8 200 300 303. 0 +3-0 2OO 350 355-1 +5- 1 Study of Conditions Affecting the Determination Sucrose Taken mg.
What to read after Comparative Study of Conditions Affecting the Determination of Reducing Sugars B?
You can find similar books in the "Read Also" column, or choose other free books by Francisco Arguelles Quisumbing to read onlineMoreLess
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