Condensed Milk And Milk Powder Prepared for the Use of Milk Condenseries Dairy
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In our eReader you can find the full English version of the book. Read Condensed Milk And Milk Powder Prepared for the Use of Milk Condenseries Dairy Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Condensed Milk And Milk Powder Prepared for the Use of Milk Condenseries Dairy
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To quickly assess the difficulty of the text, read a short excerpt:
SEALING The filled cans should be capped and sealed at once. The seal must be hermetical and strong enough to withstand the strain of the subsequent sterilizing process. With the exception of the " Sanitary can, " seals without solder have so far proven unsatisfactory in the canning of evaporated milk. They are prone to weaken in the sterilizer and cause "leakers. " Most of the cans on the market containing evaporated milk are, therefore, sealed with solder. Sealing evaporated milk cans with so...lder is by far the safest method. For details of methods of sealing see Chapter VII.
For the sealing or tipping of the venthole cans an automatic tipper is usually attached to the filling machine, so that when the cans leave the filling machine, they have also been sealed.
It is exceedingly important that the sealing be done per- fectly, because the minutests leaks cause the evaporated milk in the cans to become contaminated causing spoilage. In order to detect cans with imperfect seals all the cans, as they come from the filling and sealing machine, are carefully inspected for leaks.
What to read after Condensed Milk And Milk Powder Prepared for the Use of Milk Condenseries Dairy?
You can find similar books in the "Read Also" column, or choose other free books by Otto Frederick Hunziker to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
SEALING The filled cans should be capped and sealed at once. The seal must be hermetical and strong enough to withstand the strain of the subsequent sterilizing process. With the exception of the " Sanitary can, " seals without solder have so far proven unsatisfactory in the canning of evaporated milk. They are prone to weaken in the sterilizer and cause "leakers. " Most of the cans on the market containing evaporated milk are, therefore, sealed with solder. Sealing evaporated milk cans with so...lder is by far the safest method. For details of methods of sealing see Chapter VII.
For the sealing or tipping of the venthole cans an automatic tipper is usually attached to the filling machine, so that when the cans leave the filling machine, they have also been sealed.
It is exceedingly important that the sealing be done per- fectly, because the minutests leaks cause the evaporated milk in the cans to become contaminated causing spoilage. In order to detect cans with imperfect seals all the cans, as they come from the filling and sealing machine, are carefully inspected for leaks.
What to read after Condensed Milk And Milk Powder Prepared for the Use of Milk Condenseries Dairy?
You can find similar books in the "Read Also" column, or choose other free books by Otto Frederick Hunziker to read onlineMoreLess
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