Condensed Milk, With Reference to Previous Skimming

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49 per cent.
Albuminoids 3 597 per cent.
The rule which Konig gives is, therefore, good, and with the normal milk of a number of healthy cows taken together it is true that the amount of fat exceeds the amount of albuminoids.
If market milk, or condensed milk, or milk condensed and pre- served with pure sugar, is found to contain less fat than albuminoids, it may, therefore, be concluded that it is skimmed milk or made from milk deprived of cream to an extent at least proportional to the excess
... of albuminoids.
There may also be the suspicion that it contains colostrum or the milk of diseased cows, though, with condensed milk this would not be probable, and it would hardly be just to the producer of the article to think this to be the case without other proof or circumstances which would support such a conclusion.
METHODS OF ANALYSIS.
Taking the Sample. — In each case below given, the sample was bought in the market as any consumer would buy.
Condensed milk preserved with sugar in cans, as is known, is in a viscid, semi-solid condition.


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