Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.)
The book Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.) was written by author Here you can read free online of Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.) book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.) a good or bad book?
Where can I read Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.) for free?
In our eReader you can find the full English version of the book. Read Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.) Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.)
In our eReader you can find the full English version of the book. Read Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.) Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.)
What reading level is Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.) book?
To quickly assess the difficulty of the text, read a short excerpt:
(=212° P.,) 3.5060 grams, which carefully burned, left 1.6960 grm. of oxyd of lead combined with the larger quantities of sulphuric acid, phosphoric acid and chlorine.
The organic matter, represented by the loss in burning equaled 1.81 gram, or 1.51 per cent.
In order to gain some idea of the nature of this organic matter I precipitated again two thousand grams of fresh juice, collected the precipitate upon a filter, and washed it once with cold dis- tilled water ; suspended it afterwards in co...ld distilled water, and treated it with washed hydrosulphuric acid gas, till an excess of gas was still perceptible after twenty-four hours rest. The solution obtained by the filtration and separation from the sul- phuret of lead was colorless, and settled by boiling a small quantity of coagulated albuminous matter, it contained all the sulphuric acid, phosphoric and oxalic acid of the juice, besides a small quantity of another organic acid, which I according to the properties of its compound Avith lime believe to be tartaric acid.
What to read after Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.)?
You can find similar books in the "Read Also" column, or choose other free books by Goessmann, Charles A. (Charles Anthony), 1827-1910 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
(=212° P.,) 3.5060 grams, which carefully burned, left 1.6960 grm. of oxyd of lead combined with the larger quantities of sulphuric acid, phosphoric acid and chlorine.
The organic matter, represented by the loss in burning equaled 1.81 gram, or 1.51 per cent.
In order to gain some idea of the nature of this organic matter I precipitated again two thousand grams of fresh juice, collected the precipitate upon a filter, and washed it once with cold dis- tilled water ; suspended it afterwards in co...ld distilled water, and treated it with washed hydrosulphuric acid gas, till an excess of gas was still perceptible after twenty-four hours rest. The solution obtained by the filtration and separation from the sul- phuret of lead was colorless, and settled by boiling a small quantity of coagulated albuminous matter, it contained all the sulphuric acid, phosphoric and oxalic acid of the juice, besides a small quantity of another organic acid, which I according to the properties of its compound Avith lime believe to be tartaric acid.
What to read after Contributions to the Knowledge of the Nature of the Chinese Sugarcane (Sorghum Saccharotum, W.)?
You can find similar books in the "Read Also" column, or choose other free books by Goessmann, Charles A. (Charles Anthony), 1827-1910 to read onlineMoreLess
Write Review:
User Reviews: