Cook book
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In our eReader you can find the full English version of the book. Read Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cook book
What reading level is Cook book book?
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MRS. JENNIE CARR.
Steamed Pudding One half cup of butter, creamed, one cup of sugar, one-half cup of milk, two and one-fourth cups of flour, three and one-half teaspoons of baking powder and whites of four eggs. Sauce: One egg white and yolk beaten separately then added together slowly, three-fourths cup of sugar and three- fourths cup of cream, whipped. Flavor to suit.
MRS. B. M. ADAMS.
Cocoanut Cream Pudding One pint of milk, three eggs, pinch of salt, two tablespoons of sugar, one- half teas...poon of vanilla, one-half teaspoon of lemon juice, two tablespoons of cornstarch. Put milk on to scald, then add sugar, salt and egg yolks well beaten. Mix cornstarch with a little water and add to the above. When cooked to the right consistency, add the whites well beaten, also the flavor- ing. Serve in tall glasses with whipped cream. Sprinkle with cocoanut and nuts. A bit of strawberry jam can be added to the top.
MAE CAMPION FALK.
Let Your Next Pair Be SCOTT'S Walk-Over Boot Shop 318 F St. Eureka, Cal.
What to read after Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Calif American Legion Auxiliary Eureka to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
MRS. JENNIE CARR.
Steamed Pudding One half cup of butter, creamed, one cup of sugar, one-half cup of milk, two and one-fourth cups of flour, three and one-half teaspoons of baking powder and whites of four eggs. Sauce: One egg white and yolk beaten separately then added together slowly, three-fourths cup of sugar and three- fourths cup of cream, whipped. Flavor to suit.
MRS. B. M. ADAMS.
Cocoanut Cream Pudding One pint of milk, three eggs, pinch of salt, two tablespoons of sugar, one- half teas...poon of vanilla, one-half teaspoon of lemon juice, two tablespoons of cornstarch. Put milk on to scald, then add sugar, salt and egg yolks well beaten. Mix cornstarch with a little water and add to the above. When cooked to the right consistency, add the whites well beaten, also the flavor- ing. Serve in tall glasses with whipped cream. Sprinkle with cocoanut and nuts. A bit of strawberry jam can be added to the top.
MAE CAMPION FALK.
Let Your Next Pair Be SCOTT'S Walk-Over Boot Shop 318 F St. Eureka, Cal.
What to read after Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Calif American Legion Auxiliary Eureka to read onlineMoreLess
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