Cook book 365, No. 2
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In our eReader you can find the full English version of the book. Read Cook book 365, No. 2 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cook book 365, No. 2
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When needed, turn out on a pretty dish. Stew while the rice is cooking some pears, peel, core and halve them. Cook in one-half pint of water and one cupful of sugar ; stew them slowly and when tender, remove from the fire, add one teaspoonful of vanilla extract; when needed, place them around the rice and pour over any of the sauce left and serve with cream.
Roly-Poly Pudding.
Chop until fine one-half pound of suet ; remove the strings or hard parts, add one-half pound of flour, one-half teaspo...onful of soda dissolved in a little water. Mix them together with one teaspoonful of salt; make into a stiff paste with a little cold water, when well mixed, roll out once, to one- half inch in thickness, spread on the roll either raspberry or blackberry jam, or the freshly gathered fruit and mashed with sugar enough to make them quite sweet, wet the edges of the roll, roll it up, pinch the edges and the ends together; dip a clean pudding cloth into boiling water, wring it out, flour one side, put the roly-poly in it, tie up each end of the cloth and pin the center where it joins ; place in boiling hot water and boil steadily for one and one-half hours, then remove from fire, take off the cloth and serve with cream.
What to read after Cook book 365, No. 2?
You can find similar books in the "Read Also" column, or choose other free books by Pechin, Mary Shelley to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When needed, turn out on a pretty dish. Stew while the rice is cooking some pears, peel, core and halve them. Cook in one-half pint of water and one cupful of sugar ; stew them slowly and when tender, remove from the fire, add one teaspoonful of vanilla extract; when needed, place them around the rice and pour over any of the sauce left and serve with cream.
Roly-Poly Pudding.
Chop until fine one-half pound of suet ; remove the strings or hard parts, add one-half pound of flour, one-half teaspo...onful of soda dissolved in a little water. Mix them together with one teaspoonful of salt; make into a stiff paste with a little cold water, when well mixed, roll out once, to one- half inch in thickness, spread on the roll either raspberry or blackberry jam, or the freshly gathered fruit and mashed with sugar enough to make them quite sweet, wet the edges of the roll, roll it up, pinch the edges and the ends together; dip a clean pudding cloth into boiling water, wring it out, flour one side, put the roly-poly in it, tie up each end of the cloth and pin the center where it joins ; place in boiling hot water and boil steadily for one and one-half hours, then remove from fire, take off the cloth and serve with cream.
What to read after Cook book 365, No. 2?
You can find similar books in the "Read Also" column, or choose other free books by Pechin, Mary Shelley to read onlineMoreLess
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