Cooking ..
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In our eReader you can find the full English version of the book. Read Cooking .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cooking ..
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To quickly assess the difficulty of the text, read a short excerpt:
warm place until double its bulk. Knead again and shape into loaves, and place in greased pans. Cover. Let it rise until double its bulk. Bake in a hot oven 50 to 60 minutes. Have the crust bro^vn on all sides.
COOKING— BOOK TWO 195 QUESTIONS.
1. Name ingredients necessary for bread making.
2. Name conditions that check the growth of yeast.
3. Name conditions that encourage the growth of yeast.
4. Can you make home-made yeast? How?
5. After home-made yeast is started, how can you keep a supply ...of it on hand?
6. Name mechanical processes in bread making.
7. What effect does each one have upon the mixture?
8. How long should a loaf of bread be baked?
9. How can you tell when it is done?
10. When and where did you learn some of the above?
11. What food principles are present in a loaf of bread?
12. Is toasted bread easier of digestion than untoasted bread? Why?
13. Give directions for toasting bread.
14. Give directions for making cream or milk toast.
196 COOKING— BOOK TWO SUGGESTIONS FOR HOME APPLICATION.
What to read after Cooking ..?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
warm place until double its bulk. Knead again and shape into loaves, and place in greased pans. Cover. Let it rise until double its bulk. Bake in a hot oven 50 to 60 minutes. Have the crust bro^vn on all sides.
COOKING— BOOK TWO 195 QUESTIONS.
1. Name ingredients necessary for bread making.
2. Name conditions that check the growth of yeast.
3. Name conditions that encourage the growth of yeast.
4. Can you make home-made yeast? How?
5. After home-made yeast is started, how can you keep a supply ...of it on hand?
6. Name mechanical processes in bread making.
7. What effect does each one have upon the mixture?
8. How long should a loaf of bread be baked?
9. How can you tell when it is done?
10. When and where did you learn some of the above?
11. What food principles are present in a loaf of bread?
12. Is toasted bread easier of digestion than untoasted bread? Why?
13. Give directions for toasting bread.
14. Give directions for making cream or milk toast.
196 COOKING— BOOK TWO SUGGESTIONS FOR HOME APPLICATION.
What to read after Cooking ..?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc [from Old Catalog] to read onlineMoreLess
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