Cooking for Profit Catering And Food Service Management
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In our eReader you can find the full English version of the book. Read Cooking for Profit Catering And Food Service Management Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cooking for Profit Catering And Food Service Management
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3. Have you a candy thermometer or are you familiar with the use of one?
4. Have you a broad spatula, 2 l /2 inches by 6 inches, and a bonbon dipper? If not, are you able to get them in your town? You will find them invaluable in many other cooking operations beside candy making.
5. What kind of a table or tray have you for making fondant and fudge? What will it cost to purchase what you may need?
6. Find out what are the most popular candies for sale in your locality, and by whom made. What pr...ices are charged for homemade candies?
7. If you propose to make and sell candy, experiment with chocolate fudge, opera fudge, fondant, mints, bon- bons, peanut brittle and caramels. Report as to your results, asking questions about anything that is not clear. If you wish, send us a sample of each kind of candy so that we may be able to help you if you have any difficulties, and that we may judge of the qual- ity of the product that you propose to market.
8. Are there any favors which you have designed or which you make especially well?
What to read after Cooking for Profit Catering And Food Service Management?
You can find similar books in the "Read Also" column, or choose other free books by Bradley Alice to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
3. Have you a candy thermometer or are you familiar with the use of one?
4. Have you a broad spatula, 2 l /2 inches by 6 inches, and a bonbon dipper? If not, are you able to get them in your town? You will find them invaluable in many other cooking operations beside candy making.
5. What kind of a table or tray have you for making fondant and fudge? What will it cost to purchase what you may need?
6. Find out what are the most popular candies for sale in your locality, and by whom made. What pr...ices are charged for homemade candies?
7. If you propose to make and sell candy, experiment with chocolate fudge, opera fudge, fondant, mints, bon- bons, peanut brittle and caramels. Report as to your results, asking questions about anything that is not clear. If you wish, send us a sample of each kind of candy so that we may be able to help you if you have any difficulties, and that we may judge of the qual- ity of the product that you propose to market.
8. Are there any favors which you have designed or which you make especially well?
What to read after Cooking for Profit Catering And Food Service Management?
You can find similar books in the "Read Also" column, or choose other free books by Bradley Alice to read onlineMoreLess
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