Cooking for Two; a Handbook for Young Housekeepers
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In our eReader you can find the full English version of the book. Read Cooking for Two; a Handbook for Young Housekeepers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cooking for Two; a Handbook for Young Housekeepers
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To quickly assess the difficulty of the text, read a short excerpt:
PICCALILLI I quart of green tomatoes I ripe cucumber I pint of red tomatoes ^ cup of salt 1 head of celery 3 cups of vinegar 2 red sweet peppers I pound of brown sugar I green sweet pepper J4 teaspoonful of mustard I large mild onion J4 teaspoonful of pepper Yi small head of cabbage Chop the vegetables, cover with the salt and let stand overnight. Drain and press In a cloth, to re- move all the liquid possible ; add the vinegar, sugar and spices and let cook until clear (nearly an hour).
Store ...hot in sterilized jars as canned fruit.
CHAPTER XVI FLOUR MIXTURES : QUICK BREADS The cooking of grains, as mush or porridge, is of comparatively recent date, but the grinding of grains into meal or flour and mixing the product with water and baking it is a custom as old as written history.
The most delicate and feathery cake that is made to- day is a direct and lineal descendant from the cake of stone-ground meal and water, baked on stones made hot in the blazing campfire of primitive man.
In flour mixtures the essentials are flour, salt, wet- ting and leaven, or something to make the mixture light and porous.
What to read after Cooking for Two; a Handbook for Young Housekeepers?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
PICCALILLI I quart of green tomatoes I ripe cucumber I pint of red tomatoes ^ cup of salt 1 head of celery 3 cups of vinegar 2 red sweet peppers I pound of brown sugar I green sweet pepper J4 teaspoonful of mustard I large mild onion J4 teaspoonful of pepper Yi small head of cabbage Chop the vegetables, cover with the salt and let stand overnight. Drain and press In a cloth, to re- move all the liquid possible ; add the vinegar, sugar and spices and let cook until clear (nearly an hour).
Store ...hot in sterilized jars as canned fruit.
CHAPTER XVI FLOUR MIXTURES : QUICK BREADS The cooking of grains, as mush or porridge, is of comparatively recent date, but the grinding of grains into meal or flour and mixing the product with water and baking it is a custom as old as written history.
The most delicate and feathery cake that is made to- day is a direct and lineal descendant from the cake of stone-ground meal and water, baked on stones made hot in the blazing campfire of primitive man.
In flour mixtures the essentials are flour, salt, wet- ting and leaven, or something to make the mixture light and porous.
What to read after Cooking for Two; a Handbook for Young Housekeepers?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
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