Corn Among the Indians of the Upper Missouri
Corn Among the Indians of the Upper Missouri
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154 CORN AMONG THE INDIANS dish with spoons made out of the horn of buffalo or big- horn. " To the simple dish of boiled corn and beans, other vegetables, meats, and dried fruits were often added: Bradbury, p. 154 (Hidatsas) : "We were treated with a dish consisting of jerked buffalo meat, corn and beana boiled together. " Long's Expedition, v. I, p. 114 (Kansa tribe) : "They commonly placed before us a sort of soup, composed of maize of the present season [August 20], of that de- scription whi...ch having undergone a certain preparation [roasting and drying], is appropriately named sweet corn, boiled in water, and enriched with a few slices of bison meat, grease, and some beans, and to suit it to our palates, it was generally seasoned with rock salt, which is procured near the Arkansa river. " Lewis and Clark, p. 214 : ' ' Kagahami or Little Raven brought his wife and son loaded with corn, and she then entertained us with a favorite Mandan dish, a mixture of pumpkins, beans, corn, choke cherries with the stones, all boiled together in a kettle, and forming a composition by no means unpalatable.
What to read after Corn Among the Indians of the Upper Missouri?
You can find similar books in the "Read Also" column, or choose other free books by George F George Francis Will to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
154 CORN AMONG THE INDIANS dish with spoons made out of the horn of buffalo or big- horn. " To the simple dish of boiled corn and beans, other vegetables, meats, and dried fruits were often added: Bradbury, p. 154 (Hidatsas) : "We were treated with a dish consisting of jerked buffalo meat, corn and beana boiled together. " Long's Expedition, v. I, p. 114 (Kansa tribe) : "They commonly placed before us a sort of soup, composed of maize of the present season [August 20], of that de- scription whi...ch having undergone a certain preparation [roasting and drying], is appropriately named sweet corn, boiled in water, and enriched with a few slices of bison meat, grease, and some beans, and to suit it to our palates, it was generally seasoned with rock salt, which is procured near the Arkansa river. " Lewis and Clark, p. 214 : ' ' Kagahami or Little Raven brought his wife and son loaded with corn, and she then entertained us with a favorite Mandan dish, a mixture of pumpkins, beans, corn, choke cherries with the stones, all boiled together in a kettle, and forming a composition by no means unpalatable.
What to read after Corn Among the Indians of the Upper Missouri?
You can find similar books in the "Read Also" column, or choose other free books by George F George Francis Will to read onlineMoreLess
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