Course in Domestic Science
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In our eReader you can find the full English version of the book. Read Course in Domestic Science Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Course in Domestic Science
What reading level is Course in Domestic Science book?
To quickly assess the difficulty of the text, read a short excerpt:
sugar, 1 c. boiling water, 1 tsp. cream tartar.
Glace Nuts.
Put ingredients in a saucepan, stir and heat to the boihng point. Boil without stirring until the syrup reaches the crack,- 310 deg. F. Re- move any granulations of sugar from sides of saucepan. Remove saucepan from the fire and place instantly in a large pan of cold water la stop boiling. Remove from the cold water and place in a pan of hot water during dip- ping: .Take nuts separately on a long pin, dip in syrup to cover, remove from... syrup and place on oiled paper. If syrup begins to crys- talize, set back on stove until it just comes to a boil.
MEAT.
Meat is the flesh of animals used for food.
1. Domestic animals.
Meat 2. Game.
3. Poultry.
1. Domestic animals means the flesh of cattle, sheep, swine, called in mature animals, beef, mutton, pork, while in the young animals the calf is called veal, lamb is called lamb.
2. Game is the flesh of wild animals and birds.
3. Poultry is the flesh of barnyard fowls.
The flesh of mature animals is more nutritious and more easily digested than that of the young.
What to read after Course in Domestic Science?
You can find similar books in the "Read Also" column, or choose other free books by Cincinnati. Public Schools. Domestic Science Dept. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
sugar, 1 c. boiling water, 1 tsp. cream tartar.
Glace Nuts.
Put ingredients in a saucepan, stir and heat to the boihng point. Boil without stirring until the syrup reaches the crack,- 310 deg. F. Re- move any granulations of sugar from sides of saucepan. Remove saucepan from the fire and place instantly in a large pan of cold water la stop boiling. Remove from the cold water and place in a pan of hot water during dip- ping: .Take nuts separately on a long pin, dip in syrup to cover, remove from... syrup and place on oiled paper. If syrup begins to crys- talize, set back on stove until it just comes to a boil.
MEAT.
Meat is the flesh of animals used for food.
1. Domestic animals.
Meat 2. Game.
3. Poultry.
1. Domestic animals means the flesh of cattle, sheep, swine, called in mature animals, beef, mutton, pork, while in the young animals the calf is called veal, lamb is called lamb.
2. Game is the flesh of wild animals and birds.
3. Poultry is the flesh of barnyard fowls.
The flesh of mature animals is more nutritious and more easily digested than that of the young.
What to read after Course in Domestic Science?
You can find similar books in the "Read Also" column, or choose other free books by Cincinnati. Public Schools. Domestic Science Dept. [from Old Catalog] to read onlineMoreLess
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