Crumbs From Everybodys Table a Cook book
Crumbs From Everybodys Table a Cook book
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In our eReader you can find the full English version of the book. Read Crumbs From Everybodys Table a Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Crumbs From Everybodys Table a Cook book
What reading level is Crumbs From Everybodys Table a Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
One pt. Milk, one large spoonful butter, one of lard, one egg, little salt, one cupful sugar. Mix, let come to a boil, and when cool add one cupful of yeast or three-fourths cake com- pressed yeast, and one cupful of raisins. This is prepared at supper time. When light stir in flour to make quite thick; let stand over night. Knead in flour to make stiff, rise again and make into rolls. These will be ready for lunch- eon. MRS. W. L. WEYMAXN.
148 BREAD SWEET BUNS.
3 Ibs. Of bread sponge, % pt. Of... milk (hike warm), 2 eggs, 4 ounces of butter, 4 ounces of sugar, Rounding teaspoonful salt, Even teaspoonful mace, or nutmeg grated.
Add flour and mix together to a soft dough. Let it get very light, then mould into buns. Let it get real light again and bake in a very moderate oven. E. REINHARDT.
GRAHAM BUNS.
1 large cupful of buttermilk.
1 teaspoonful of soda, % cupful of sugar, % cupful of white flour, 1 teaspoonful of salt.
Enough graham flour to make a stiff bat- ter. Bake in hot gem pans. This amount fills pans once.
What to read after Crumbs From Everybodys Table a Cook book?
You can find similar books in the "Read Also" column, or choose other free books by R L Porter to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
One pt. Milk, one large spoonful butter, one of lard, one egg, little salt, one cupful sugar. Mix, let come to a boil, and when cool add one cupful of yeast or three-fourths cake com- pressed yeast, and one cupful of raisins. This is prepared at supper time. When light stir in flour to make quite thick; let stand over night. Knead in flour to make stiff, rise again and make into rolls. These will be ready for lunch- eon. MRS. W. L. WEYMAXN.
148 BREAD SWEET BUNS.
3 Ibs. Of bread sponge, % pt. Of... milk (hike warm), 2 eggs, 4 ounces of butter, 4 ounces of sugar, Rounding teaspoonful salt, Even teaspoonful mace, or nutmeg grated.
Add flour and mix together to a soft dough. Let it get very light, then mould into buns. Let it get real light again and bake in a very moderate oven. E. REINHARDT.
GRAHAM BUNS.
1 large cupful of buttermilk.
1 teaspoonful of soda, % cupful of sugar, % cupful of white flour, 1 teaspoonful of salt.
Enough graham flour to make a stiff bat- ter. Bake in hot gem pans. This amount fills pans once.
What to read after Crumbs From Everybodys Table a Cook book?
You can find similar books in the "Read Also" column, or choose other free books by R L Porter to read onlineMoreLess
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