Culinary Wrinkles; Practical Recipes for Using Armour's Extract of Beef
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In our eReader you can find the full English version of the book. Read Culinary Wrinkles; Practical Recipes for Using Armour's Extract of Beef Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Culinary Wrinkles; Practical Recipes for Using Armour's Extract of Beef
What reading level is Culinary Wrinkles; Practical Recipes for Using Armour's Extract of Beef book?
To quickly assess the difficulty of the text, read a short excerpt:
Welsh Rarebit One-half teaspoonful Armour's Extract of Beef Iji pounds Ne^v York Cream Cheese 2 eggs % cup cream or beer yi saltspoonful paprika salt to taste DIRECTIONS FOR PREPARING Cut the cheese into small pieces; put the cream or beer in dish over hot water pan; as soon as hot, add the cheese. Stir until melted, then add the eggs, well beaten, and the Extract of Beef, first dissolving the Extract in one tablespoonful of water. Season and serve on hot crackers or toast.
Golden Buck One-half... teaspoonful Armour's Extract of Beef 2 cups grated cheese % teaspoonful salt 1 cup milk Ji teaspoonful mustard % teaspoonful paprika 6 squares buttered toast 6 poached eggs DIRECTIONS FOR PREPARING Boil the milk in a granite sauce-pan; add the clieese, mustard, salt, and paprika; stir constantly until the cheese is melted. Have ready the toast: pour enough of the cheese over each piece to cover it: place a carefully poached egg on the top of each piece; dust lightly over with pepper and salt and serve immediately.
What to read after Culinary Wrinkles; Practical Recipes for Using Armour's Extract of Beef?
You can find similar books in the "Read Also" column, or choose other free books by Armour And Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Welsh Rarebit One-half teaspoonful Armour's Extract of Beef Iji pounds Ne^v York Cream Cheese 2 eggs % cup cream or beer yi saltspoonful paprika salt to taste DIRECTIONS FOR PREPARING Cut the cheese into small pieces; put the cream or beer in dish over hot water pan; as soon as hot, add the cheese. Stir until melted, then add the eggs, well beaten, and the Extract of Beef, first dissolving the Extract in one tablespoonful of water. Season and serve on hot crackers or toast.
Golden Buck One-half... teaspoonful Armour's Extract of Beef 2 cups grated cheese % teaspoonful salt 1 cup milk Ji teaspoonful mustard % teaspoonful paprika 6 squares buttered toast 6 poached eggs DIRECTIONS FOR PREPARING Boil the milk in a granite sauce-pan; add the clieese, mustard, salt, and paprika; stir constantly until the cheese is melted. Have ready the toast: pour enough of the cheese over each piece to cover it: place a carefully poached egg on the top of each piece; dust lightly over with pepper and salt and serve immediately.
What to read after Culinary Wrinkles; Practical Recipes for Using Armour's Extract of Beef?
You can find similar books in the "Read Also" column, or choose other free books by Armour And Company to read onlineMoreLess
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