Dainty Dishes
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In our eReader you can find the full English version of the book. Read Dainty Dishes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dainty Dishes
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To quickly assess the difficulty of the text, read a short excerpt:
638. Punch-Ice.
Rub the rinds of two lemons off on sugar ; take a pint of lemon -juice, the same of syrup, and half a pint of water; mix all together and freeze it hard ; then add a teacup- ful of brandy and one of rum ; mix well together, and then stir in the whites of six eggs whipped to a very stiff froth.
639. Eed Currant Water-Ice.
Squeeze the currants through a sieve ; to a pint of the juice add half a pint of s}T:up and a quarter of a pint of water. Wliite and black currants may be made ...the same.
640. Plain Ice-Cream.
Take good thick fresh cream ; sweeten it with a very little sugar ; then put it in the freezing-pot ; take a whisk and whisk it well together ; freeze it in small oval shapes, like an egg or a plum, and serve to eat with strawberries or other fruit.
232 PUDDINGS, JELLIES, PASTRY, ETC.
641. Coffee-Ice.
Two ounces of the best whole coffee, four yolks of eggs, a quart of cream, and sugar to sweeten it to taste ; mix all together, and set it on to boil ; stir till nearly cold ; when you take it off, pass it through a sieve, and freeze.
What to read after Dainty Dishes?
You can find similar books in the "Read Also" column, or choose other free books by Münster-Ledenburg, Harriet Elizabeth (St. Clair -Erskine), Gräfin Zu, 1831-1867. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
638. Punch-Ice.
Rub the rinds of two lemons off on sugar ; take a pint of lemon -juice, the same of syrup, and half a pint of water; mix all together and freeze it hard ; then add a teacup- ful of brandy and one of rum ; mix well together, and then stir in the whites of six eggs whipped to a very stiff froth.
639. Eed Currant Water-Ice.
Squeeze the currants through a sieve ; to a pint of the juice add half a pint of s}T:up and a quarter of a pint of water. Wliite and black currants may be made ...the same.
640. Plain Ice-Cream.
Take good thick fresh cream ; sweeten it with a very little sugar ; then put it in the freezing-pot ; take a whisk and whisk it well together ; freeze it in small oval shapes, like an egg or a plum, and serve to eat with strawberries or other fruit.
232 PUDDINGS, JELLIES, PASTRY, ETC.
641. Coffee-Ice.
Two ounces of the best whole coffee, four yolks of eggs, a quart of cream, and sugar to sweeten it to taste ; mix all together, and set it on to boil ; stir till nearly cold ; when you take it off, pass it through a sieve, and freeze.
What to read after Dainty Dishes?
You can find similar books in the "Read Also" column, or choose other free books by Münster-Ledenburg, Harriet Elizabeth (St. Clair -Erskine), Gräfin Zu, 1831-1867. [from Old Catalog] to read onlineMoreLess
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