Dairy Chemistry a Practical Handbook for Dairy Chemists And Others Having Contr
Dairy Chemistry a Practical Handbook for Dairy Chemists And Others Having Contr
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In our eReader you can find the full English version of the book. Read Dairy Chemistry a Practical Handbook for Dairy Chemists And Others Having Contr Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dairy Chemistry a Practical Handbook for Dairy Chemists And Others Having Contr
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To quickly assess the difficulty of the text, read a short excerpt:
23). This tube is weighed, after having been ignited gently, and the filtration is hastened by means of a water pump ; a small funnel is used to pour the solution into the tube. The precipitate of cuprous oxide is washed with boiling well-boiled water, and transferred to the tube. When the precipitate is washed well, the tube is sucked as dry 11 162 THE ESTIMATION OF SUGARS.
as possible by the pump. It is then detached from the filter pump, and connected with a hydrogen apparatus, being clamped... in a horizontal position. A gentle current of hydrogen is passed through, and the tube heated cautiously by a small flame till all the cuprous oxide is reduced to metallic copper, and the tube is dry ; it is allowed to cool while the hydrogen is passed through slowly, and weighed. The increase of weight gives the amount of copper reduced. Table XXIX. Should be used to calculate the amount of hydrated milk-sugar from the copper.
The table is used as follows : Look up in the table the weight of copper (expressed in milligrammes) nearest to the weight obtained, and calculate from this, by a proportion sum, the corresponding weight of milk-sugar.
What to read after Dairy Chemistry a Practical Handbook for Dairy Chemists And Others Having Contr?
You can find similar books in the "Read Also" column, or choose other free books by Henry Droop Richmond to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
23). This tube is weighed, after having been ignited gently, and the filtration is hastened by means of a water pump ; a small funnel is used to pour the solution into the tube. The precipitate of cuprous oxide is washed with boiling well-boiled water, and transferred to the tube. When the precipitate is washed well, the tube is sucked as dry 11 162 THE ESTIMATION OF SUGARS.
as possible by the pump. It is then detached from the filter pump, and connected with a hydrogen apparatus, being clamped... in a horizontal position. A gentle current of hydrogen is passed through, and the tube heated cautiously by a small flame till all the cuprous oxide is reduced to metallic copper, and the tube is dry ; it is allowed to cool while the hydrogen is passed through slowly, and weighed. The increase of weight gives the amount of copper reduced. Table XXIX. Should be used to calculate the amount of hydrated milk-sugar from the copper.
The table is used as follows : Look up in the table the weight of copper (expressed in milligrammes) nearest to the weight obtained, and calculate from this, by a proportion sum, the corresponding weight of milk-sugar.
What to read after Dairy Chemistry a Practical Handbook for Dairy Chemists And Others Having Contr?
You can find similar books in the "Read Also" column, or choose other free books by Henry Droop Richmond to read onlineMoreLess
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