Dairy Conditions And Suggestions for Their Improvement
Dairy Conditions And Suggestions for Their Improvement
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In our eReader you can find the full English version of the book. Read Dairy Conditions And Suggestions for Their Improvement Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dairy Conditions And Suggestions for Their Improvement
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There is no article of food that will absorb impurities quicker than milk. ******* "I cannot say half that I feel along this line. This great improvement is a gratification to me. I am proud of it. It shows that we are developing and it shows the practicability of this work. " CAGED.
Dr. T. J. Burrill, Vice-President, University of Illinois.
* * * * * * "I do not know that these good housewives of ours are doing unnecessary things in keeping the rooms, tables, etc. , clean, but after all in a g...reat many in- stances we are leaving the things undone toward cleanliness that we ought to 630 BULLETIN NO. 84.
[February, 1903. ] DAIRY CONDITIONS AND SUGGESTIONS FOR THEIR IMPROVEMENT. 63!
look after. Now I take it that this is the first time in American history that luncheon has been served with such attendants on either side. If we can have our milk free from taint, as it ought to be, the barn will be this kind of a place. I do not know that we shall have set the fashion of making the cow barn the din- ing room, but I do believe tliat we have come to the time when the product from the cow stable shall be fit for the dining room.
What to read after Dairy Conditions And Suggestions for Their Improvement?
You can find similar books in the "Read Also" column, or choose other free books by Wilber John Fraser to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
There is no article of food that will absorb impurities quicker than milk. ******* "I cannot say half that I feel along this line. This great improvement is a gratification to me. I am proud of it. It shows that we are developing and it shows the practicability of this work. " CAGED.
Dr. T. J. Burrill, Vice-President, University of Illinois.
* * * * * * "I do not know that these good housewives of ours are doing unnecessary things in keeping the rooms, tables, etc. , clean, but after all in a g...reat many in- stances we are leaving the things undone toward cleanliness that we ought to 630 BULLETIN NO. 84.
[February, 1903. ] DAIRY CONDITIONS AND SUGGESTIONS FOR THEIR IMPROVEMENT. 63!
look after. Now I take it that this is the first time in American history that luncheon has been served with such attendants on either side. If we can have our milk free from taint, as it ought to be, the barn will be this kind of a place. I do not know that we shall have set the fashion of making the cow barn the din- ing room, but I do believe tliat we have come to the time when the product from the cow stable shall be fit for the dining room.
What to read after Dairy Conditions And Suggestions for Their Improvement?
You can find similar books in the "Read Also" column, or choose other free books by Wilber John Fraser to read onlineMoreLess
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