Dairy Farming:
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In our eReader you can find the full English version of the book. Read Dairy Farming: Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dairy Farming:
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To quickly assess the difficulty of the text, read a short excerpt:
The whole will be better understood by the accompanying cuts.
DAIRY APPARATUS.
An opinion prevails with many, that the operations of cheese making can be conducted as successfully without as with the use of the thermometer, the curd knife, and the vats and heater.
That is, that the heat for setting the milk and scalding the curd, can be ascertained, near enough for all practical purposes, by immersing the hand and guessing at the right temperature; that the curd may be broken with a blunt instr...ument, or with the hands ; that a part of the milk may be heated to a high tempera- ture for the purpose of warming the rest, and that a portion of the whey also, may be thus heated for cooking the curd.
We believe that very great losses result to those who persist in this course of dairy management ; for no one will be able to judge accurately at all seasons of the year, or under the various circumstances to which the hand is exposed, by heat or cold, immediately preceding the time for testing the milk or whey.
What to read after Dairy Farming:?
You can find similar books in the "Read Also" column, or choose other free books by Willard, Xerxes Addison, 1820-1882. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The whole will be better understood by the accompanying cuts.
DAIRY APPARATUS.
An opinion prevails with many, that the operations of cheese making can be conducted as successfully without as with the use of the thermometer, the curd knife, and the vats and heater.
That is, that the heat for setting the milk and scalding the curd, can be ascertained, near enough for all practical purposes, by immersing the hand and guessing at the right temperature; that the curd may be broken with a blunt instr...ument, or with the hands ; that a part of the milk may be heated to a high tempera- ture for the purpose of warming the rest, and that a portion of the whey also, may be thus heated for cooking the curd.
We believe that very great losses result to those who persist in this course of dairy management ; for no one will be able to judge accurately at all seasons of the year, or under the various circumstances to which the hand is exposed, by heat or cold, immediately preceding the time for testing the milk or whey.
What to read after Dairy Farming:?
You can find similar books in the "Read Also" column, or choose other free books by Willard, Xerxes Addison, 1820-1882. [from Old Catalog] to read onlineMoreLess
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