Dairy Technology a Treatise On the City Milk Supply Milk As a Food Ice Cream
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In our eReader you can find the full English version of the book. Read Dairy Technology a Treatise On the City Milk Supply Milk As a Food Ice Cream Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dairy Technology a Treatise On the City Milk Supply Milk As a Food Ice Cream
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A test 1 of one of the commonly used machines revealed the fact that some of the milk passed through in 15 seconds, most of it was held 30 seconds and some of it 60 seconds. 1 Russel and Hastings Outlines of Dairy Bacteriology.
THE CITY MILK PLANT IOI It is evident that a temperature sufficiently high to kill the bacteria in the milk that passed through in 15 seconds would cause undesirable effects on the milk that was exposed for 60 seconds. And if the temperature was regulated on the basis of... an exposure of from 30 to 60 seconds, it is evident that the milk passing through in 15 seconds would be inefficiently pasteurized.
The necessity of a continuous pasteurizer and the faults of the first machines led to the adoption of " holding " devices or " retarders. " In such machines the milk is passed through a continuous pasteurizer into a holding tank in which it is kept at the desired temperature for the desired length of time, then passed on to the cooler. Thus the good qualities of the two classes of pasteurizers are combined in one.
What to read after Dairy Technology a Treatise On the City Milk Supply Milk As a Food Ice Cream?
You can find similar books in the "Read Also" column, or choose other free books by Christian Larsen to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A test 1 of one of the commonly used machines revealed the fact that some of the milk passed through in 15 seconds, most of it was held 30 seconds and some of it 60 seconds. 1 Russel and Hastings Outlines of Dairy Bacteriology.
THE CITY MILK PLANT IOI It is evident that a temperature sufficiently high to kill the bacteria in the milk that passed through in 15 seconds would cause undesirable effects on the milk that was exposed for 60 seconds. And if the temperature was regulated on the basis of... an exposure of from 30 to 60 seconds, it is evident that the milk passing through in 15 seconds would be inefficiently pasteurized.
The necessity of a continuous pasteurizer and the faults of the first machines led to the adoption of " holding " devices or " retarders. " In such machines the milk is passed through a continuous pasteurizer into a holding tank in which it is kept at the desired temperature for the desired length of time, then passed on to the cooler. Thus the good qualities of the two classes of pasteurizers are combined in one.
What to read after Dairy Technology a Treatise On the City Milk Supply Milk As a Food Ice Cream?
You can find similar books in the "Read Also" column, or choose other free books by Christian Larsen to read onlineMoreLess
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