Date Culture in Southern California

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It also saves a week or ten days in putting the fruit on the market, since it would require that much longer to mature on the tree.
The exact technique for each variety of dates will have to be worked out, and each grower who ripens his own will have to experiment for himself until he learns the operation. Probably galvan- ized iron or zinc ovens will be constructed, with moisture pans at the bottom, and heat supplied by a lamp just as it is for the incubation of eggs.
The University of Arizona
... experiment station has published the results of its work on the crop last year, which was a particularly favorable one, and reports: "The results of the season's work have shown that evenness of maturity is one of the most important factors in suc- cessful dale culture in most parts of Southern Arizona. Varieties that mature evenly can lie artificially ripened without loss into high quality fruit in the most adverse seasons; while varieties that mature less evenly such as the Rhars, will yield at any given time only about seventy-five or eighty per cent of market- able fruit, of which a large part is rela- tively worthless, due to its lack of sugar and flavor." Evidently, the question of varieties is all-important, even with artificial ripening; without this, date culture would be almost hopeless as a commercial prospect in the adverse conditions of the Salt River Valley.

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