Date Growing in the Old World And the New

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The boxes are then tightly covered and placed in the storehouse, which at sundown is closed to prevent the entrance of night air; by this means the temperature in Coachella Valley will not fall much below 80. Under favorable conditions three or four days suffice to ripen the dates perfectly; furthermore, they ripen evenly and the loss on a bunch need not exceed five per cent. They can then be packed in the usual way and shipped. Pasteurization is desirable in order to prevent the ravages of wor...ms.
Commercial growers could well afford to build packing houses, tightly constructed and with double walls to retain the heat at night.
Artificial ripening, then, far from being a costly and delicate process to worry the grower and eat into his profits, is a simple and natural operation which will save him many cents on the dollar. For most date-growing regions, including California, dates can conveniently and economically be ripened with the slow method, which requires them merely to be picked at the right time and held for a few days in a storehouse.


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