Delicate Feasting
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In our eReader you can find the full English version of the book. Read Delicate Feasting Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Delicate Feasting
What reading level is Delicate Feasting book?
To quickly assess the difficulty of the text, read a short excerpt:
The physiologist Mole- schott calls them the " savings banks" of the tissues.
As in the case of most articles of food, very little thought has been devoted to the preparation of tea and coffee for the table. In a great country like England it is impos- sible to obtain really well-made coffee except in a few private houses, while English tea is generally a rank and astringent decoction in- ON PARATRIPTICS. 121 stead of a delicate infusion. The traditions of the preparation of these beverages hav...e become corrupted.
When both tea and coffee were compara- tively newly introduced into Europe, the methods of preparing them were simple and logical. In his rare volume, " La Maison Regime et 1'Art de Diriger la Maison d'un Grand Seigneur et Autres, etc. Avec la veritable methode de faire toutes sortes d'essences d'eaux et de liqueurs fortes et rafraichissements a la mode d'ltalie " (Paris, 1692), the author, Audiger, who was the first limonidier-glacier that Paris boasted, records two recipes for making tea and coffee which he learned in Italy in 1659.
What to read after Delicate Feasting?
You can find similar books in the "Read Also" column, or choose other free books by Theodore Child to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The physiologist Mole- schott calls them the " savings banks" of the tissues.
As in the case of most articles of food, very little thought has been devoted to the preparation of tea and coffee for the table. In a great country like England it is impos- sible to obtain really well-made coffee except in a few private houses, while English tea is generally a rank and astringent decoction in- ON PARATRIPTICS. 121 stead of a delicate infusion. The traditions of the preparation of these beverages hav...e become corrupted.
When both tea and coffee were compara- tively newly introduced into Europe, the methods of preparing them were simple and logical. In his rare volume, " La Maison Regime et 1'Art de Diriger la Maison d'un Grand Seigneur et Autres, etc. Avec la veritable methode de faire toutes sortes d'essences d'eaux et de liqueurs fortes et rafraichissements a la mode d'ltalie " (Paris, 1692), the author, Audiger, who was the first limonidier-glacier that Paris boasted, records two recipes for making tea and coffee which he learned in Italy in 1659.
What to read after Delicate Feasting?
You can find similar books in the "Read Also" column, or choose other free books by Theodore Child to read onlineMoreLess
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