Descriptive of Fairbanks, "alaska's Golden Heart."

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RD CORNER.
Minor products raised from seed arc Brussels sprouts, rhubarb, leek, garlic, Swiss chard, peas, beans, parsley, cher- val. sage, onions, mint, lettuce and radishes.
The production of oat hay and vetch averages about three tons to the acre, valued at $50 per ton. Ripe oats have shown a very high average production, in some instances as much as 100 bush- els to the acre. They are valued at about $1.50 per bushel. Oats are plant- ed May 15 and harvested for hay August 10. Those ripened
...for thrashing are harvested September 1.
Some of the most beautiful gardens are to be seen in Fairbanks, most of the residences having adjoining plots of ground made bright with a profu- sion of flowers during the summer months. In many instances, also, suf- ficient vegetables for table use are grown.
Nasturtiums, pansies and poppies seem to flourish here as nowhere else, blossoming prrfusely until fall. Fre- quently the sides of houses are covered with beautiful masses of vines, heavily flowered nasturtiums or sweet peas.


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