Diamond Creek Vineyards Oral History Transcript the Significance of Terroir

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Diamond Creek Vineyards Oral History Transcript the Significance of Terroir
Albert Brounstein
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Hicke: Well, yes, you have a lot to do with it, obviously. How do you decide, when you re going up or down the hill, which row you stop at?
Brounstein: Well, that s the point. It almost tells you. The vineyard tells you, "Hold off. " It says, "Look, you picked the best, those first three rows. Take it easy now. Don t pick- -don t get greedy, don t try to get it over with, don t push. Just take your time, " and then the next lower level will ripen up as this one did, and then the next and the ne
...xt. Sometimes we ll only get three picks out of Volcanic Hill, or sometimes only two picks out of Red Rock Terrace. But we do get as many as twenty- five to a great extent that we are tasting and testing and blending and separating.
We re putting in an awful lot of effort with our little tasting panel and ourselves, and trying to see what will satisfy our customer. We feel we know what they re looking for, that our customer wants something special. They re special in that they too are devoting their hours of hobby, because it is a hobby, it s more than a hobby.


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