Diseases of Domestic Poultry

Cover Diseases of Domestic Poultry
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Then, with a sharp fine needle and white silk, (for most colored sillc poisons the flesh) the edge of the opening should be neatly sewed together again. The relief will be immedi- ate. The bird should be fed sparingly for a week after- wards, on cooked soft food, allowed but little drink meanwhile, and it will commonly recover. AU this (as in other cases of chicken-doctoring) is not worth the trouble involved, unlesH the diseased fowl be a valuable one.
Indigestion frequently causes inflammatio
...n of the gizzard and liver, and the bowels become constipated, in consequence.
But most commonly it operates quite oppositely, and diarrhoea or dysentery is the result.
In the latter case, the character of the affection is readily seen in the frequency and nature of the abdominal discharges.
White and streaked yellow thin matter is voided. The bird rapidly loses flesh, and becomes weak and listless. And in a few days the disordered intestines are highly inflamed.
If attended to seasonably, the progress of the unnatural discharges may be without much difficulty arrested ; and the fowl comes up again as rapidly as it went down, in spirits and strength.


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