Dr. Allinson's Cookery book
Dr. Allinson's Cookery book
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In our eReader you can find the full English version of the book. Read Dr. Allinson's Cookery book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dr. Allinson's Cookery book
What reading level is Dr. Allinson's Cookery book book?
To quickly assess the difficulty of the text, read a short excerpt:
These are bread in the simplest and purest form, and liked by most. 1lb. Of Allinson wholemeal, a good 1/2 pint of milk and water mixed;mix the meal and the milk and water into a dough, knead it a fewminutes, then make the dough into finger-rolls on a flouredpastry-board, rolling the finger-rolls about 3 inches long with theflat hand. Place them on a floured baking-tin, and bake them in asharp oven from 1/2 an hour to 1 hour. The time will depend on theheat of the oven. In a very hot oven the r...olls will be well baked in1/2 an hour.
VICTORIA SANDWICH.
Proceed the same as in "Sponge Cake Roly-Poly, " but bake the mixturein 2 round, flat tins; spread jam on one, and cover with the othercake.
WHOLEMEAL BREAD (FERMENTED).
This will be found useful where a large family has to be provided for, or where it is desirable to bake bread for several days. 7 lbs. OfAllinson wholemeal, 2-1/2 pints of warm water (about 85
What to read after Dr. Allinson's Cookery book?
You can find similar books in the "Read Also" column, or choose other free books by Allinson Thomas Richard to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
These are bread in the simplest and purest form, and liked by most. 1lb. Of Allinson wholemeal, a good 1/2 pint of milk and water mixed;mix the meal and the milk and water into a dough, knead it a fewminutes, then make the dough into finger-rolls on a flouredpastry-board, rolling the finger-rolls about 3 inches long with theflat hand. Place them on a floured baking-tin, and bake them in asharp oven from 1/2 an hour to 1 hour. The time will depend on theheat of the oven. In a very hot oven the r...olls will be well baked in1/2 an hour.
VICTORIA SANDWICH.
Proceed the same as in "Sponge Cake Roly-Poly, " but bake the mixturein 2 round, flat tins; spread jam on one, and cover with the othercake.
WHOLEMEAL BREAD (FERMENTED).
This will be found useful where a large family has to be provided for, or where it is desirable to bake bread for several days. 7 lbs. OfAllinson wholemeal, 2-1/2 pints of warm water (about 85
What to read after Dr. Allinson's Cookery book?
You can find similar books in the "Read Also" column, or choose other free books by Allinson Thomas Richard to read onlineMoreLess
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