Dr. Chase's Family Physician, Farrier, Bee-Keeper, And Second Receipt book
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In our eReader you can find the full English version of the book. Read Dr. Chase's Family Physician, Farrier, Bee-Keeper, And Second Receipt book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dr. Chase's Family Physician, Farrier, Bee-Keeper, And Second Receipt book
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To quickly assess the difficulty of the text, read a short excerpt:
Put them all in a kettle and boil k hour. Cool your •dye a little and put in your goods and boil 1 hour, and rinse well.
7. "Madder Red. — For each lb. of goods, use alum, 4 ozs.; cream of tartar, 1* ozs. ; Dutch madder, J ^ lb.; bran, ^ bu. Put the bran into a clean barrel, and pour on hot water enough, as the bran will take up considerable, let stand until it sours — strain and press out, use the water for your dye. Boil }'our goods for 2 hours in the alum and tartar, with water sufficient to... cover the goods well, then empty the kettle and rinse the goods. Fill the kettle now with the bran- water, and put in the INIadder. As soon as it is luke-warm, jnit in your goods, stir, or handle them often for k hour; then take them out and air them; then put them in again and gradually increase the heat so that in 1 hour it may just reach a boil; but the moment it begins to boil, take out the goods, and wash them thoroughly in strong suds, rinse well, and dry, and you will have a beautiful bright color.
What to read after Dr. Chase's Family Physician, Farrier, Bee-Keeper, And Second Receipt book?
You can find similar books in the "Read Also" column, or choose other free books by A W Alvin Wood Chase to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Put them all in a kettle and boil k hour. Cool your •dye a little and put in your goods and boil 1 hour, and rinse well.
7. "Madder Red. — For each lb. of goods, use alum, 4 ozs.; cream of tartar, 1* ozs. ; Dutch madder, J ^ lb.; bran, ^ bu. Put the bran into a clean barrel, and pour on hot water enough, as the bran will take up considerable, let stand until it sours — strain and press out, use the water for your dye. Boil }'our goods for 2 hours in the alum and tartar, with water sufficient to... cover the goods well, then empty the kettle and rinse the goods. Fill the kettle now with the bran- water, and put in the INIadder. As soon as it is luke-warm, jnit in your goods, stir, or handle them often for k hour; then take them out and air them; then put them in again and gradually increase the heat so that in 1 hour it may just reach a boil; but the moment it begins to boil, take out the goods, and wash them thoroughly in strong suds, rinse well, and dry, and you will have a beautiful bright color.
What to read after Dr. Chase's Family Physician, Farrier, Bee-Keeper, And Second Receipt book?
You can find similar books in the "Read Also" column, or choose other free books by A W Alvin Wood Chase to read onlineMoreLess
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