Economical War-Time Cook book
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In our eReader you can find the full English version of the book. Read Economical War-Time Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Economical War-Time Cook book
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To quickly assess the difficulty of the text, read a short excerpt:
Turn into a mold thoroughly greased; let bake standing on folds of paper and surrounded by boiling water until firm in the center. Serve turned from the mold, with tomato sauce or stewed tomatoes.
26 Economical War-Time Cook Book PEANUT BUTTER LOAF 5 cup rice 2 cups boiling water I teaspoonful salt 1 cup peanut butter I teaspoonful paprika 1 egg, beaten light I cup milk 1 cup cracker crumbs 2 tablespoonfuls butter substitute Add the salt to the boiling water, and in it cook the rice until tende...r, adding more water if needed; add the peanut butter, paprika, egg, and milk, and mix thoroughly. Shape in a mound on a greased baking dish; cover with the cracker crumbs mixed with the melted butter substitute and let bake about half an hour. Serve with tomato sauce or stewed tomato.
AN ITALIAN CHEESE DISH If cups scalded milk 3 tablespoonfuls cornmeal or 4 tablespoonfuls cornstarch 5 cup corn fiour or i cup cornmeal I cup cold milk 1 teaspoonful salt 5 teaspoonful paprika 2 tablespoonfuls butter substitute 2 egg-yolks f cup grated cheese Stir the dry ingredients with the cold milk to a smooth consistency; then stir and cook in the hot milk until the mixture thickens; cover and let cook half an hour or longer, stirring occasionally.
What to read after Economical War-Time Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Turn into a mold thoroughly greased; let bake standing on folds of paper and surrounded by boiling water until firm in the center. Serve turned from the mold, with tomato sauce or stewed tomatoes.
26 Economical War-Time Cook Book PEANUT BUTTER LOAF 5 cup rice 2 cups boiling water I teaspoonful salt 1 cup peanut butter I teaspoonful paprika 1 egg, beaten light I cup milk 1 cup cracker crumbs 2 tablespoonfuls butter substitute Add the salt to the boiling water, and in it cook the rice until tende...r, adding more water if needed; add the peanut butter, paprika, egg, and milk, and mix thoroughly. Shape in a mound on a greased baking dish; cover with the cracker crumbs mixed with the melted butter substitute and let bake about half an hour. Serve with tomato sauce or stewed tomato.
AN ITALIAN CHEESE DISH If cups scalded milk 3 tablespoonfuls cornmeal or 4 tablespoonfuls cornstarch 5 cup corn fiour or i cup cornmeal I cup cold milk 1 teaspoonful salt 5 teaspoonful paprika 2 tablespoonfuls butter substitute 2 egg-yolks f cup grated cheese Stir the dry ingredients with the cold milk to a smooth consistency; then stir and cook in the hot milk until the mixture thickens; cover and let cook half an hour or longer, stirring occasionally.
What to read after Economical War-Time Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
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