Effect of Preharvest Sprays of 245 Trichlorophenoxypropionic Acid Upon the Rip
Effect of Preharvest Sprays of 245 Trichlorophenoxypropionic Acid Upon the Rip
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In our eReader you can find the full English version of the book. Read Effect of Preharvest Sprays of 245 Trichlorophenoxypropionic Acid Upon the Rip Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Effect of Preharvest Sprays of 245 Trichlorophenoxypropionic Acid Upon the Rip
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To quickly assess the difficulty of the text, read a short excerpt:
43 3. 62 3. 62 32. 38 33. 26 Oct. 2 Oct. 2 13. 4 13. 1 . 67 . 61 3. 34 3. 36 20. 00 21. 48 Nov. 13 13. 8 13. 5 . 60 . 56 3. 40 3. 42 23. 00 24. 11 M4. 0 Jan. 15 13. 0 13. 2 . 65 . 60 3. 53 3. 50 20. 00 22. 00 Mar. 4 13. 4 13. 4 . 44 . 43 3. 51 3. 56 30. 45 31. 16 Mar. 11 13. 9 13. 2 . 41 . 40 3. 61 3. 65 33. 90 33. 00 Oct. 9 Oct. 9 13. 2 12. 8 . 59 . 57 3. 41 3. 44 22. 37 22. 46 Nov. 20 13. 7 13. 3 . 57 . 54 3. 42 3. 47 24. 04 24. 63 M4. 5 Jan. 15 13. 5 13. 0 . 58 . 58 3. 56 3. 55 23. 28 22. 41... Mar. 4 13. 2 12. 6 . 45 . 45 3. 54 3. 59 29. 33 28. 00 Mar. 11 13. 6 13. 4 . 33 . 32 3. 70 3. 72 41. 21 41. 88 See footnote a to Table 1, page 12.
16 BULLETIN No. 590 [June, fruits in most of the Golden Delicious sample groups tasted sweeter as ripening progressed, but this could be as readily attributed to the con- sistent decrease in acid content as to increase in soluble solids.
Acid percentage. It is obvious that the differences between check and treated Jonathan samples in the percentage of acid (Table 3) fell within the range of experimental error.
What to read after Effect of Preharvest Sprays of 245 Trichlorophenoxypropionic Acid Upon the Rip?
You can find similar books in the "Read Also" column, or choose other free books by Richard V Richard Vincent Lott to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
43 3. 62 3. 62 32. 38 33. 26 Oct. 2 Oct. 2 13. 4 13. 1 . 67 . 61 3. 34 3. 36 20. 00 21. 48 Nov. 13 13. 8 13. 5 . 60 . 56 3. 40 3. 42 23. 00 24. 11 M4. 0 Jan. 15 13. 0 13. 2 . 65 . 60 3. 53 3. 50 20. 00 22. 00 Mar. 4 13. 4 13. 4 . 44 . 43 3. 51 3. 56 30. 45 31. 16 Mar. 11 13. 9 13. 2 . 41 . 40 3. 61 3. 65 33. 90 33. 00 Oct. 9 Oct. 9 13. 2 12. 8 . 59 . 57 3. 41 3. 44 22. 37 22. 46 Nov. 20 13. 7 13. 3 . 57 . 54 3. 42 3. 47 24. 04 24. 63 M4. 5 Jan. 15 13. 5 13. 0 . 58 . 58 3. 56 3. 55 23. 28 22. 41... Mar. 4 13. 2 12. 6 . 45 . 45 3. 54 3. 59 29. 33 28. 00 Mar. 11 13. 6 13. 4 . 33 . 32 3. 70 3. 72 41. 21 41. 88 See footnote a to Table 1, page 12.
16 BULLETIN No. 590 [June, fruits in most of the Golden Delicious sample groups tasted sweeter as ripening progressed, but this could be as readily attributed to the con- sistent decrease in acid content as to increase in soluble solids.
Acid percentage. It is obvious that the differences between check and treated Jonathan samples in the percentage of acid (Table 3) fell within the range of experimental error.
What to read after Effect of Preharvest Sprays of 245 Trichlorophenoxypropionic Acid Upon the Rip?
You can find similar books in the "Read Also" column, or choose other free books by Richard V Richard Vincent Lott to read onlineMoreLess
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